8 Shortening Substitutes for Biscuits (All You Need to Know)

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There is a good probability that shortening is an ingredient in your biscuit recipe if you prepare them on a regular basis. For a variety of reasons, people choose to use alternatives to shortening rather than shortening itself. For instance, shortening has an extremely high concentration of trans fats, which are considered to be dangerous. In addition to this, it is possible that you do not own any shortening in your possession. Having said that, I have something I think you would be interested in looking into:

You may generally choose from one of these eight excellent alternatives to shortening when you need it. These eight products are butter, coconut oil, Ghee, lard, bacon fat, and margarine, respectively. You are free to choose any one of the eight alternatives shown above; however, keep in mind that the flavor may vary somewhat depending on the option you choose with.

In this post, you will find a list of eight excellent alternatives to shortening that may be used in the preparation of biscuits. You are free to make the necessary adjustments to the recipe in the event that you do not desire to use shortening or do not have access to it.

Let’s not waste any more time and get right in, shall we?

Can you use shortening instead of butter in biscuits?

While you are baking biscuits, you may use a variety of other ingredients in lieu of the shortening. If, on the other hand, you do not have any shortening on hand or would prefer not to use it, you should not get offended if a recipe instructs you to do so since you are required to use it.

You may easily replace it with anything else that you already have on hand. It will not be difficult. But, you will have to choose which fat to utilize depending on what features you want in your shortening. This decision will be dependent on the traits you require.

Biscuit shortening substitutions

While baking biscuits, you may use any one of these eight alternatives to shortening instead of the traditional shortening. If you decide to use these ingredients in their place, the recipe will need some alterations on your part.


You might use a stick of butter as a substitute for shortening if you ever find yourself in a situation where you do not have any shortening. Check to ensure that there is an equal quantity of butter in each bowls.

While the baked items you produce may not come out as as flaky as others, you can be certain that they will have a flavor that is robust and buttery.

If you want the biscuits you make to have a buttery flavor, serve them with butter rather than shortening when you put them on the plate.

Cocoa Butter

The use of coconut oil as an alternative to shortening is highly recommended. The oil has a consistency that is somewhat similar to that of shortening, and it is also vegan.

You are free to replace any part of the recipe with another, but it is important to keep in mind that the taste of coconut in the baked items you create will probably be somewhat muted.

If the fact that your biscuits have a faint sense of coconut taste is something that concerns you, you may easily obtain refined coconut oil on the market. The taste is not quite as strong as that of unprocessed coconut oil since it has been refined.


Ghee is just butter that has been treated with a clarifier in order to remove the milk particles and water, and as a result, it is also known as clarified butter.

As a consequence of this, it is appropriate for preparations that need cooking at higher temperatures, such as frying. In any recipe for pan-frying or baked goods that asks for shortening, you may give the dish a more buttery taste by substituting the shortening with an equal amount of butter instead.

If you choose to make your biscuits using ghee rather than shortening, you can be certain that they will always have a buttery taste that you will undoubtedly like.


Lard is an excellent choice to use in place of shortening, despite the fact that it may not be the first item that springs to mind when you think of replacing shortening. Recipes that can be made either sweet or savory, such biscuits, cornbread, savory scones, and pot pies, are the finest applications for this ingredient.

Your biscuits will have a more robust taste thanks to the use of lard, which consists of nothing but fat and flavor. Since you should eat biscuits with savory dishes, the best method to enjoy biscuits is to combine them with a savory food. There is no other way to enjoy biscuits.

Fat from Bacon

If you are making savory baked items, bacon grease is a fantastic substitute for butter that you may use. It is possible that you may not want to use it in recipes calling for sweet ingredients, but I believe you will like using it in dishes calling for savory ingredients.

It is time to bake cheddar-onion bacon biscuits according to Ree’s recipe! You will be able to create these delicious biscuits if you save the drippings from your weekend breakfast and put them in the refrigerator. But, as far as combinations go, biscuits and bacon are one that can never lead you astray.

To put it another way, if you are preparing biscuits, you cannot go wrong by using bacon grease for the shortening that you would normally use.


In addition to its usage as a seasoning, margarine is a fantastic ingredient for use in the kitchen, particularly for baking and cooking. It is utilized as an alternative to butter the vast majority of the time, and it is also used in place of shortening in certain recipes.

Put one tablespoon of margarine into each cup of shortening, and mix well. As margarine includes water and has a lower fat content, you should be able to obtain a better outcome by adding a little bit more of it even if it already has a lower fat percentage.

You can make a great biscuit that tastes just as delicious as the ones prepared with shortening by substituting a little additional margarine for the shortening in the recipe. All you need to do is add a little extra.

Vegan Spread

In light of the fact that there is already a plethora of vegan butter on the market, it would be convenient to have the option of substituting vegan shortening for traditional butter in any recipe that calls for butter.

To get the right proportion of fat to water, add one or two teaspoons of water for every cup of shortening that you use.

When you want to enjoy some biscuits, but you are constantly careful of what is in the ingredients, the vegan butter might be a perfect alternative to shortening.


The following list provides eight excellent options for replacing shortening. There are eight different kinds: butter, coconut oil, Ghee, lard, bacon fat, and margarine. Vegan butter is one of the types. You are free to choose any one of the aforementioned eight possibilities; however, it is important to bear in mind that people’s preferences might differ somewhat.

If you are preparing biscuits, you do not need to use shortening since you may use other goods instead. If you don’t have any shortening on hand or you just prefer not to use it, you shouldn’t be concerned if a recipe specifies that you must use it. You can simply use something else in its place if you already have anything else available. The kind of fat you use to make shortening is going to be determined by the properties that you want it to have.


What can you substitute for shortening in biscuits?

If you are beginning with a recipe for biscuits that asks for shortening, you may substitute butter or margarine for it in the same amount as the shortening called for. The Sweet Laurel Bakery contributed a recipe to our website that may be seen there. In it, almond flour is substituted for all-purpose flour, and butter or shortening is replaced with coconut oil.

What is best substitute for shortening?

The Greatest Alternative to Shortening for Cooking and Frying in Canola Oil

All of the following oils have high smoke points and may be used for frying: vegetable oil, coconut oil, peanut oil, avocado oil, and grapeseed oil. Nevertheless, vegetable oil is your best choice since it is flavorless and economical.

Can oil be substituted for shortening in biscuits?

A recipe that asks for melted shortening may be easily adapted to use vegetable oil instead. Do not replace the shortening in recipes such as pie dough, biscuits, or scones with vegetable oil since this will prevent the formation of pockets of fat, which is necessary for the dough to rise and become fluffy.

What are the 4 kinds of shortening that usually used in baking?

There are four distinct kinds of shortening, including cake or icing shortening, liquid shortening, all-purpose shortening, and solid shortening. The most common applications for solid include making pie crusts, pastries, and bread. It may be purchased in a can or in a form similar to butter known as “baking sticks.”

What is the best shortening for biscuits?

Shortening (such as Crisco) is the only ingredient that can produce biscuits that are as incredibly fluffy and pillow-like as possible; however, these biscuits also include BUTTER! It’s like having the finest of both kinds of biscuits.

Why do you use shortening in biscuits?

Lubricating the structure of the biscuit is one of the many functions that shortening performs, and biscuit shortening flakes are no exception. The continuity of the structure that is composed of protein and carbohydrates is disrupted by the fat. This allows for the lubricating of gluten particles and prevents the formation of gluten, which results in a bakery product that is soft and has a good amount of air circulation.

What is the healthiest substitute for shortening?

A fantastic alternative to shortening that is derived from plants is coconut oil. It has a solid state at room temperature and behaves similarly to butter and shortening in that it may be melted and whipped into a paste. Be aware that the finished product may have a hint of the taste of coconut since the coconut oil was used.

What are the 5 types of shortening?

In the food industry, butter, lard, vegetable oils, processed shortenings, and margarine are all considered to be important shortenings.

What is a good substitute for Crisco?

The following list includes some of the most effective alternatives to shortening that you most likely already have in your kitchen.
Butter. There’s a good reason why butter is one of the most often used ingredients in baking. Other options for baking include lard, coconut oil, margarine, bacon grease, and vegan butter.
Apr 7, 2022

Is butter or shortening better for biscuits?

Shortening makes the biscuits more supple since it does not include any water or milk solids, while butter contributes more flavor to the whole dish. The fat need to be iced down. The fat distributes itself throughout the dough in the form of tiny pockets, and when the fat melts in the oven, the CO2 produced by the leavening agent fills those pockets, causing the biscuits to rise.