Is it necessary to repurpose the almond pup after producing almond milk? This dish is tailor-made for the job! You can also make it vegan by replacing the eggs with flax seeds.

For a total of 20 cookies:

Time to prepare: 10 minutes

Time to cook: 15 minutes

• 2 tbsp. (30ml) of organic grounded flax seeds
• 6 tbsp. (90ml) of water
• 3/4 cup (187.5ml) of organic almond flour or almond pulp
• 1/2 cup (125ml) of organic rice flour
• 1 tsp. (5ml) of baking soda
• a pinch of salt
• 1/4 cup (62.5ml) of coconut oil
• 1/2 cup (125ml) of organic cane sugar
• 3/4 cup (187.5ml) of organic Nut butter recipe
• 1 tsp. (5ml) of vanilla
• 1/2 cup (125ml) of organic chocolate chips
• 1/2 cup (125ml) of organic quinoa puffs
• Almonds for decoration

1. Preheat your oven to 375º.
2. In a small bowl to combine the flax seeds and the water.
3. In a bowl, mix the almond flour or pulp, the rice flour, the baking soda and the salt.
4. In another bowl, cream the coconut oil and the sugar. Add the flax seeds mix and the vanilla.
5. Gradually add the dry ingredients to the coconut oil mix.
6. Put in the chocolate chips and the quinoa puffs. Take 2 tbsp. (30ml) of batter and put it on a cookie sheet and decorate with whole almonds.
7. Cook for 15 minutes. When ready, place them on a wire rack to cool.

Like I normally do, I invited my readers to participate by telling me what they thought about my recipes and offering me some advice. What are their thoughts on this one? Do they enjoy it, and did it make someone essential to them happy? Does it save them any time? Simply put, what do our readers think of this recipe? It’s finally here:

I baked these cookies for my husband, myself, and her, and we all liked them! This is a recipe that you may create with any ingredients you have on hand. We didn’t have quinoa puffs or chocolate chips, but we did have some organic muesli that tasted pretty similar, so I used that instead. The muesli added texture to the biscuits. Simply said, I crushed part of the muesli to give it some texture.

4 cup protein powder for protein cookies for my wife’s diet. They are quite fast to prepare, which is ideal for me since I cannot bear spending additional time in the kitchen. These cookies are delicious and adaptable. I used coconut flour, flax seeds, arrowroot powder, baking powder, salt, and vanilla essence to make these.

They are delectable. I followed the recipe exactly, except before rolling it out, I mixed in some chocolate chips and chopped almonds. Since they aren’t genuine keto, you’ll need to experiment depending on your macros.

These are very delicious! Since I didn’t have any chia seeds at work, I substituted flax seeds.

And one more thing before I say good-by to everyone: You’re 1000, no 1 000 000, no 1 000 000 000 times more great, pleasant, and fantastic than any of the recipes on this page. I adore you, I adore you all!