Breakfast Butternut Squash Muffins

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You want to make something delicious for your loved ones, but you can’t find the right recipe. The solution may be found in these muffins baked from scratch! Since they are crafted with organic components, you can be certain that you will be providing your loved ones with the very finest. After thoroughly combining all of the ingredients, place the mixture in a muffin tin, and place the pan in the oven for approximately 25 minutes. Everyone is certain to have a good time with them!

You may use the remaining butternut squash after it has been cooked to make some tasty cookies made with butternut squash.

Time required for preparation: 15 minutes

Cooking time: 25 minutes

Makes: 12 muffins

  • 2 tbsp. (30ml) of grounded organic flax seeds
  • 6 tbsp. (180ml) of water
  • 1/2 cup (125ml) of organic oat flour
  • 1 cup (250ml) of sorghum flour
  • 1/2 cup (125ml) of organic tapioca flour
  • 1/2 cup (125ml of organic coconut flour
  • 1 tsp. (5ml) baking powder
  • 1/2 tsp. (2.5ml) baking soda
  • 1 tsp. (5ml) salt
  • 1/2 tsp. (2.5ml) ground cinnamon
  • ½ cup (125ml) of organic coconut oil
  • 1/3 cups (83ml) organic brown sugar
  • 3/4 (187ml) of organic butternut squash puree
  • 1 cup (250ml) of organic almond milk
  • 1/2 cup (125ml) of organic raisins
  • 1/2 cup (125ml) of organic walnuts
  1. Preheat your oven to 375º.
  2. In a small bowl, combine the flax seeds and the water. Set aside for about 10 minutes until you see it’s as thick as eggs.
  3. In a medium bowl, blend the oat flour, the sorghum flour, tapioca flour, the coconut flour, the baking powder, the baking soda, the salt and the cinnamon.
  4. In a last bigger bowl, cream the coconut oil with the brown sugar. Add in the butternut squash, the flax seeds and the milk.
  5. Gradually incorporate the flour mix and stir. Finally put in the raisins and the walnuts.
  6. Place the batter in your muffin tin and put it in the oven for 25 minutes or until the tip of your knife comes out clean.
  7. When they’re cooked, place them on a wired rack so they can cool

Due to the fact that they are prepared with organic components, the Butternut Squash Muffins are my personal favorite. They are beneficial to one’s health, satisfying to the palate, and appropriate for any event. Everyone who gives them a go gives them rave reviews!

What are our readers’ thoughts on this recipe?

“You’re welcome for the recipe. The muffins that I made came out rather well. It is quite remarkable how simple it is to prepare your own own organic and nutritious meals at home. I’m pretty happy with how things turned out!

“I put your recipe to the test today, and all I can say is that it’s great! Flavorful without being too sweet, juicy without being cloyingly dense. I was concerned that these might have a pumpkin flavor, but they really don’t at all. Many thanks for your generosity in sharing!

“Well, howdy there! Incredible work you’ve done on this site! You have done an excellent job of putting together an intriguing collection of recipes, presenting them in the most elegant manner possible, and taking into account the nutritional worth of the foods at every stage of the process. I’m really hoping that people will start paying more attention to the recipes you provide!


What is a morning glory muffin made of?

The ingredients that go into making morning glory muffins are as diverse as the muffins themselves: whole wheat flour, carrots, apples, raisins, walnuts, orange juice, wheat germ, and coconut.

Is a muffin healthy for breakfast?

If you bake muffins at home on your own, though, they have the potential to be a nutritious alternative for breakfast. “Look for recipes with ingredients that are high in protein, such whole eggs or egg whites, Greek yogurt, oats, almond flour, or protein powder,” recommends Martin. “Look for recipes that are also high in fiber, including oats, flaxseed, coconut flour, and whole-wheat flour.”

What does butternut squash puree taste like?

The taste of butternut squash is moderate, and some people compare it to the flavor of sweet potatoes or even pumpkin. If you thought it tasted like carrots, you’d be wrong. I don’t believe it does. When you roast butternut squash, the inherent sweetness of the squash is brought out, and any additional flavoring acts as if it were a new layer of taste. This is one of the benefits of roasting the butternut squash.

What is a tulip muffin?

A chocolate muffin that has chunks of milk chocolate, white chocolate, and plain chocolate. Muffins made of chocolate, with bits of milk, plain, and white chocolate. Presented in an aesthetically pleasing manner in individual tulip cases as well as in unbranded boxes of 24 units, making them suitable for front-of-house display.

What is McDonald muffin?

A freshly cracked egg of grade A is put on top of a toasted English muffin in McDonald’s Egg McMuffin® recipe. This is followed by the addition of genuine butter, lean Canadian bacon, and melted American cheese. An Egg McMuffin® from McDonald’s has 310 calories total.

What should you not eat for breakfast?

There are six types of foods that should never be consumed at breakfast.
It’s hardly the worst thing in the world to start your day without eating breakfast…
You may safely ignore these: low-fat muffins and scones…
Don’t Bother With This: Instant Oatmeal…
Yogurt with fruit on the bottom should not be consumed….
The following should be avoided: bottled teas…
Bacon, sausage, and other types of processed meats should be avoided….
Cereals that are low in fiber and high in sugar should be avoided.
In addition to this…•July 16th, 2022

What is the healthiest breakfast item?

Eggs are often ranked as one of the best breakfast foods out there. Eggs are a straightforward option for a morning food that is also high in nutrition…. Greek yogurt. If you’re searching for a morning food that can be prepared in a short amount of time, Greek yogurt is a fantastic choice…. Coffee. Coffee is the most consumed beverage on the planet, followed by oatmeal, chia seeds, berries, cottage cheese, and whole wheat bread. Coffee is the most consumed liquid on the planet, followed by water.
Further things…
•Oct 25, 2021

What is a morning glory muffin?

The first morning glory muffin was created in 1978 by chef Pam McKinstry, who was the owner of Nantucket’s Morning Glory Cafe at the time. It was loaded with grated carrots and apples, raisins, pecans, shredded coconut, and a generous amount of cinnamon, and it was only loosely held together by a fairly conventional American muffin batter.

What brings out the Flavour of butternut squash?

A Few Notes About This Recipe for Roasted Butternut Squash

It begins with olive oil, salt, and pepper, just like any other recipe for roasted vegetables, but the simple additions of cinnamon, maple syrup, and fresh rosemary take it to the next level and give it a festive flare that you’ll be glad to offer at the table.

Do you peel butternut squash before baking?

How to prepare butternut squash for cooking. Since the skin may be consumed, there is no need to remove it. Just cut it in half, remove the seeds with a spoon, and slice it into bits before roasting it. Afterwards, you can add it to a warm winter salad or incorporate it into a curry, a stew, or a soup.