Can Beef Jerky Be Frozen? (And for How Long? Is It Safe?!)

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People were looking for a way to store an excellent source of protein for more than a few days when they came up with the idea of jerky. This was one of the reasons why people came up with the idea. As a result, the concept of freezing jerky could seem peculiar.

And yes, it does make more sense to build a badge that is tiny enough that you will be able to eat it within the typical time frame of one month or so that jerky is good for. Yet determining the correct quantity while you’re creating homemade jerky is a difficult undertaking, and the fact that you created a lot more than you desired is not anything that you should feel bad about at all.

So can beef jerky be frozen? Yes, beef jerky can be frozen just like basically all meat products. There are obviously some downsides to doing that, though, and this topic is overall more complex. 

Is it ok to freeze beef jerky?

To begin, we would want to address the obvious problem that has been brought up, in case anybody has missed it: freezing jerky is often not a good idea since it is designed to be shelf-stable for extended periods of time in the first place.

Having said that, there are circumstances in which it is appropriate to do so, such as when you produce an excessive amount of homemade jerky while attempting to prepare it for the first time; in this case, the answer is that you may freeze beef jerky.

What happens if you freeze beef jerky?

But, as is typical for food that has been frozen, you should anticipate that part of its excellent taste and texture will be lost in the process, despite the fact that this change should be practically imperceptible.

Simply said, beef jerky freezes extremely well; the “issue” with freezing is that there aren’t that many instances in which it makes sense to do so. But, beef jerky freezes quite well.

Does beef jerky expire in the freezer?

Of course it occurs, but it’s difficult to predict when it will take place due to the fact that there are so many variables involved, such as the kind of meat and the quantity of salt that is used.

though I am putting it away. If you didn’t make any significant errors when you were preparing the beef jerky, it won’t go bad any sooner than six months after it was first frozen. This is a statement that can be given with absolute certainty.

How long does beef jerky last in the freezer?

Beef jerky has a very lengthy shelf life when stored in the freezer, as was mentioned in the previous response; nonetheless, it might be difficult to pinpoint the exact day after which it should not be consumed or handled in any way.

With this in mind, you should keep in mind that it is quite unlikely that your jerky will stay longer than a year, even if it is stored in the freezer, and that even storing it for a year is probably pushing it too far. Because of this, before consuming beef jerky that has been stored in the freezer for, say, six or seven months, you should give it a careful inspection first to ensure that it is still safe to consume.

How to renew beef jerky from the freezer?

The process of rehydrating beef jerky after removing it from the freezer is not difficult in the slightest since it does not need the performance of any sophisticated or unusual steps. Just re-thaw the frozen jerky by placing it in a warm setting for a period of time, and it will be ready to consume once again.

Can you freeze dry beef jerky?

You can freeze dry beef jerky, but keep in mind that you don’t have to if you’re not seeking for a means to keep your jerky for an extended period of time.


You may put your beef jerky in the freezer if you want to; there is nothing prohibiting you from doing so. It freezes nicely, and the flavor is not significantly altered in any way by the process.

In light of the above, you need to contemplate whether or not it is necessary to freeze your jerky given that it may be kept for a considerable amount of time even without being frozen.

  • Does Beef Jerky Need to Be Refrigerated?
  • Can Beef Jerky Mold?
  • Can Beef Jerky Go Bad in Heat?
  • Can You Dehydrate Jerky Twice?


Can beef jerky last 10 years?

It should be possible to store beef jerky forever if it is kept in a location that is both cold and dry and can be sealed off from the air, such as a plastic bag or container.

Is it OK to freeze beef jerky?

At ambient temperature, jerky may be kept for up to two months, while in the freezer it can stay fresh for up to six months.

How Long Will homemade beef jerky last if vacuum-sealed and frozen?

We strongly suggest putting the vacuum-sealed package of beef jerky in the freezer if you want it to keep for an even longer period of time. With this approach, your beef jerky should have a shelf life of at least a year.

What’s the best way to freeze beef jerky?

If beef jerky is frozen correctly, its shelf life may be prolonged to between seven and twelve months. Vaccuum-sealed products may be stored in the freezer without any further preparation. To avoid freezer burn, any opened bags or bags that have been filled with air should be put inside of an airtight container.

Is beef jerky good for long term storage?

Jerky made from beef is the perfect survival meal because, under the right circumstances, it may readily remain edible for many years. If you want your beef jerky to stay even longer than the typical one year that it does on store shelves, start with high-quality jerky, place it in a container that won’t let air in, and freeze it. This will keep the jerky fresher for a longer period of time.

How long is vacuum-sealed jerky good for?

Bags or Containers Suitable for Vacuuming

Using a vacuum sealer is recommended for storing jerky for more than one week if you don’t intend on consuming it within that time frame. Since almost all of the air is removed from the area surrounding the jerky when a vacuum-sealed bag is used, the jerky will be able to maintain its freshness for a much longer period of time. When stored in a vacuum bag, jerky has a shelf life of at least one month.

How do you store jerky for years?

If you want to be able to store your jerky for an extended period of time, you should consider vacuum sealing it in vacuum bags. This will help you to keep the moisture in while preventing air from getting to it. Add an oxygen absorber in your jerky recipe in order to keep its freshness and consistency intact and to avoid the jerky from becoming rancid as a result of exposure to oxygen.

How do I make sure my jerky is safe?

Before beginning the drying process, the USDA Meat and Poultry Hotline recommends heating the meat to an internal temperature of 160 degrees Fahrenheit and the poultry to a temperature of 165 degrees Fahrenheit. This procedure ensures that any germs that may be present will be killed by the moist heat that will be applied later.

What should you avoid with beef jerky?

Things to Steer Clear of
Very High in Sodium.
High Sugar.
Added MSG.
Cheap and Low-Quality Beef (When it comes to meat, always go for organic beef, premium grain-fed beef, or beef that comes only from grass-fed cows.)
Sep 27, 2021

How long will beef jerky last in a Mason jar?

Dry Canning Jerky Dry canning jerky in mason jars preserves the jerky fresh for up to a year, despite the fact that the method itself is time consuming.