Can You Freeze Ceviche? (All You Need to Know)

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Ceviche is a traditional dish that is prepared with raw fish. It is a well-liked meal that is prepared in an unusual manner, since it does not involve the use of fire to cook the fish. On the other hand, it makes use of components that are acidic, such as lime or lemon juice. As a result, it is susceptible to going bad quickly and is often prepared for eating right away. So, if you have any ceviche left over, you may be wondering:

Can you freeze ceviche? Yes, you can freeze ceviche, but you should consume it within 48 hours. When you freeze your ceviche, make sure you take out all of the juices. Also, it would be best if you kept it in an airtight container to avoid contamination. Since the seafood is generally raw, you should consume it as soon as possible.

Ceviche is a meal that can only be enjoyed to its fullest potential when it is served right away. So, while cooking such items, you should stick to serving quantities that are manageable in a single sitting. On the other hand, there are times when we prepare more than usual, and the information below will be of use to you in that regard.

You are going to go over all you need to know about keeping your ceviche in the refrigerator in this post that you can find here. You will be able to prolong the shelf life of your ceviche and store it for an additional day or two without it being spoiled in this manner.

Let’s get down to business without further ado, shall we?

Ceviche is best served fresh. As a consequence, such preparation should only be done in serving amounts sufficient for consumption in one sitting. But, there are times when we need to prepare more, and this knowledge may assist.

It is possible to freeze ceviche, but you should only do it when it is absolutely necessary. Ceviche is distinguished from other forms of cooking by its use of uncooked fish and its exclusive reliance on acidic ingredients, such as lemon or lime juice.

Since ceviche is often prepared without the use of heat, it has a high risk of being spoiled. As a result of this procedure, ceviche is a meal that is prone to going bad quickly and may do so in a matter of hours at the most.

In a nutshell, ceviche is designed to be eaten immediately after it has been made, and the preparation time is often between 15 and 25 minutes. Because of this, it should only be served in portions that are intended to be devoured in a single sitting.

You are welcome to freeze any leftover ceviche; however, before doing so, ensure that all of the fluids have been removed and stored in an airtight container. This will prevent the fish from being contaminated with germs.

Last but not least, ceviche may be stored in the refrigerator for a maximum of two full days. Since it has been marinated in acidic ingredients, the seafood will continue to deteriorate, so you should eat it as quickly as you can once it has been prepared.

How long can you keep ceviche frozen?

In general, you only have 48 hours to consume your ceviche within 48 hours after freezing it. Now, how long of a time or how big of a shift in texture you are able to take will determine which one you choose.

There will be no change in the quality of the fish as a result of the acidic components in the ceviche marinade. On the other hand, it will continue, in most cases, to destroy the tendons and ligaments in the seafood, which will cause the quality to decline over time.

In addition, you will be putting yourself in risk of infection, just as you would have been if you had kept the raw fish in your refrigerator. This is especially alarming if the seafood you purchased did not seem to be very fresh to begin with.

What is the best way to freeze ceviche?

If you need to freeze ceviche, be sure to follow these measures to prevent the ceviche from spoiling before you serve it.

Remove as much marinade as possible from the ceviche.

While storing ceviche in the refrigerator, drain as much of the marinade as possible. This will prevent the fish from becoming mushy or slimy from staying in the marinade for an extended period of time, which might cause it to crumble. You shouldn’t retain the seafood for an excessively long time since the acid in the citrus juice can break down the collagen in the fish.

Place the ceviche in a well sealed container.

The next thing you need to do is put the ceviche in a container that is airtight and make sure it is well-packaged. For instance, when storing ceviche in the refrigerator, you should use a jar that has a tight-fitting lid or a container that is well-sealed and wrapped in plastic wrap. This will prevent any moisture, air, or germs from coming into contact with the ceviche, which would cause it to go bad more quickly.

When serving again, add more lime or lemon juice.

To alter the taste, freshly squeezed lime juice should be added before serving. This step is completely discretionary, although doing so will provide an air of vigor to the ceviche that you have been storing.

If you detect a fishy odor, discard it.

If at any moment you notice even the faintest hint of a fishy stench, throw it away immediately. The presence of a stale fishy stench may be an indication that the seafood used in your ceviche has gone bad and should not be consumed.

Allowing it to sit at room temperature for many hours is not recommended.

It is highly recommended that you store your ceviche in the refrigerator rather than keeping it out at room temperature. When the ceviche is left out at room temperature for more than a couple of hours, the fish runs the risk of becoming bad. If you don’t think you’ll be able to finish your ceviche, you should put it in a container that won’t let air in as soon as you can.

Refrigerate the ceviche for a maximum of 48 hours.

Since the fish is cooked in the acidic mixture and is not wholly raw, ceviche may be maintained in the refrigerator for up to 2 days provided it is chilled properly; however, this is only the case if the fish is cooked. Despite the fact that ceviche must be consumed immediately after preparation, it may be stored in the refrigerator for up to two days if it is consumed before that time.

Is it possible to freeze fish ceviche?

Ceviche made from fish may, in fact, be frozen, but this should only be done when absolutely necessary. After removing the fish ceviche from the marinade and placing it in an airtight container, as was previously instructed, you should refrigerate it.

By doing so, you may stop germs from multiplying and keep the ceviche from being spoiled, so prolonging the amount of time it can be stored for by one or two days.

To summarize, the most prudent action to do is to cook fish ceviche in just such modest quantities as you are able to consume in a single sitting. Ceviche made from fish may be enjoyed to its fullest potential when it is served immediately after being prepared.

Is it possible to freeze shrimp ceviche?

You are able to freeze shrimp ceviche; nevertheless, this method is not recommended. When the marinade has been removed from the shrimp ceviche, as was previously said, the shrimp ceviche should be sealed in an airtight container.

If you do this, you will inhibit the growth of germs, which will, in turn, allow the shrimp ceviche to retain its freshness for a couple of extra days.

To put it simply, the greatest thing that you can do is to make shrimp ceviche in tiny enough amounts that you can have it all in one sitting. After that, you will be able to get the most out of the shrimp ceviche if it is presented to you while it is still fresh.


Ceviche may technically be frozen, but it should be consumed within the next two days at the very latest. Before you freeze your ceviche, you need to make sure that all of the liquids have been removed. In order to avoid contaminating it, you must furthermore keep it in a container that does not allow air to circulate. Since it is made using fresh fish, ceviche should be consumed as quickly as possible after it has been prepared.

Ceviche tastes best when it is served just after it has been prepared. As a consequence of this, the preparation of such items should only be done in quantities that are enough for eating in a single sitting. But, there are times when we need to prepare more, and the knowledge below may be of use in such situations.

  • How Long Does Ceviche Last?
  • What to Do With Leftover Ceviche?
  • Ceviche vs. Sashimi


How long does ceviche last in freezer?

When stored for less than two hours, food tastes the best. When stored for less than 48 hours in the refrigerator, the flavor is at its peak. You may keep ceviche in the freezer for up to two or three months.

How long does ceviche stay good in the refrigerator?

If you keep the ceviche in the refrigerator for approximately two days after making it, you should be able to consume it safely since the fish has been marinated in an acidic combination. The acid in the citrus juice will continue to break down the protein, which is why we do not advocate attempting to make leftovers out of ceviche. Nevertheless, the texture will continue to alter as the acid in the citrus juice breaks down the protein.

How do you defrost ceviche?

Defrost overnight in the refrigerator, either in a dish or spread out on a tray. To defrost something more quickly, put it in a basin of cold water rather than warm water. Turn on the sink’s faucet and let a trickle of cold water to slowly pour into the bowl. Next, allow any more water to go down the drain by allowing it to overflow from the bowl. Juice from citrus fruits contains an acid that “cooks” the fish.

How healthy is ceviche?

Ceviche is a healthy meal that strikes a good balance with regard to all three types of macronutrients, which, in turn, results in an appropriate calorie range. Ceviche may be a good option for those looking to lose weight, as stated by specialists in the health care industry. The amount of fat and calories it contains is quite modest, but it is high in protein.

Can you overcook ceviche in lime juice?

Believe it or not, it is possible to overcook fish by using lime juice as a cooking agent. Not only will leaving it for too long cause it to get rough and dry, but it will also cause the connective tissue to break down, which will result in your fish being unable to hold together (more on this from The Food Lab).

How long does lemon last in ceviche?

The amount of time necessary for the citrus to “cook” the fish will vary depending on the size of the fish pieces, but it will be at least 30 minutes and often 1 hour. If you let the ceviche sit for more than two hours, it will still taste nice, but it will take on more of a pickled fish flavor. There is a difference, although a minor one, that can be tasted.

What is the best fish for ceviche?

It is recommended that you choose a white fish that is either firm or semi-firm and lean as the foundation for your ceviche. The bass, grouper, rockfish, and sole are all examples of common species that belong to this group of fish. If you aren’t familiar with the many kinds of fish, you should ask the person who sells you seafood for some recommendations.

Is it safe to make ceviche with frozen shrimp?

Yes, frozen shrimp may be used for this dish; however, you will need to thaw the shrimp before using it. In fact, the majority of “fresh” shrimp that you purchase at the store has really been defrosted from frozen shrimp.

Is raw shrimp safe for ceviche?

The use of raw shrimp in ceviche is not only permissible but also perfectly safe. Since the shrimp are cooked by the lime’s acidity, you are not truly consuming raw shrimp at any point in time. You can even witness the shrimp change right before your eyes as they go from being raw and transparent to being cooked to perfection and opaque in the dish.

Is ceviche good for your stomach?

Ceviche is a meal that is naturally healthy since it does not need the use of any processed foods in its preparation and it is made up of components that are good for you. Ceviche is a dish that may help you maintain a healthy diet. Changing your lifestyle is the first step to successful weight loss!