This week’s soup is a fall vegetable soup.

Do you like eating raw onions? If not, try making an onion puree and incorporating it into your dinner. I went for a robust vegetable soup. The onion mixture not only made it considerably healthier, but it also tasted fantastic! Time to prepare: 20 minutes Time to cook: 30 minutes 1 organic onion 2 organic […]

Hummus with roasted garlic

Who doesn’t like hummus? It is high in protein and may be used to boost a wide range of dishes. What’s more, the finest part? It’s extremely simple to make, so let’s get started! Time to prepare: 15 minutes 2 cup (500ml) of cooked organic chick peas 1/4 cup (62.5ml) of olive oil 1/4 cup […]

Loaf with lentils and tofu

My kids liked a traditional meat loaf, so I’d been hunting for a recipe to replace it for a long. I’ve finally come up with something, so let’s get started! Time to prepare: 15 minutes 1 hour and 25 minutes of cooking time 3 cups (750ml) of vegetable broth 1 1/2 cups (375ml) of red […]

Pate de l├ęgumes

Purchasing vegetarian pat from the shop may be really costly, particularly if you purchase it for the whole family. But did you know you can simply and quickly create your own vegetarian pat at home? You may make a juicy pat that your kids would love by using mostly veggies (ideally organic). Time to prepare: […]

Banana muffins made without gluten

When you can’t use wheat, it might be difficult to find the proper blend of flours. So why not simply use this recipe to make the softest and most delicious gluten free muffins available? Time to prepare: 10 minutes Time to cook: 30 minutes To make 12 muffins: 1/2 cup (125ml) of quinoa flour 1/2 […]

Pesto de kale

If you eat kale cabbage uncooked, you will get so much out of it that it will blow your mind. But, raw does not always imply cold, so you can create this delicious pesto out of it and then reheat it in your hot pasta. Time to prepare: 10 minutes 4 cups (1000ml) of organic […]

Carrot and orange soup is this week’s soup.

Do you enjoy soups that can be eaten on their own and don’t leave you hungry if you don’t serve them with another course? Yes? Then you should certainly try this carrot and orange soup. Just a slice of gluten-free bread and you’ve got yourself a meal! Time to prepare: 10 minutes Time to cook: […]

Green tea Miso soup is this week’s soup.

Making miso soup is one of the simplest jobs. Just put everything in boiling water and you’ve got yourself a lovely meal. But have you ever considered adding green tea to the soup? If you haven’t tried it yet, you should. It’s not only a powerful antioxidant, but it also adds a subtle aroma and […]

Tofu with ginger and curry sauce

Many individuals may find it difficult to replace meat with tofu since it is a difficult task to give it a proper flavor, and even then, many people who aren’t accustomed to eating it typically don’t love the taste. This does not apply in this circumstance, so if you’ve been searching for a method to […]

This week’s soup is a no-chicken chowder.

Do you want something fast, easy, and healthy? You’ve just found it, since this hearty vegetable soup is not only delicious but also quite healthy. You may also tweak this recipe to use anything you need to get rid of in your refrigerator if you wish. Olive oil 1 organic red onion Soup ingredients2 organic […]