Chocolate and orange gluten-free cookie

Gluten-free cookies are too pricey for the quantity received. A package of chocolate cookies can be gone before I even mention it to my four children. So I decided to prepare some today so I could have one, and even so, they didn’t last until the end of the day. At the very least, I […]

Kale salad, fresh from my basket

I went to my garden today and selected a basket full of beautiful veggies, which prompted me to cook a simple, but delicious salad. Time to prepare: 5 minutes 1 bundle of organic kale 1 bundle of organic radish fresh coriander 1tbsp. (15ml) of hemp seeds 3 tbsp. (45ml) of olive oil 1 tbsp. (15ml) […]

Squares of gluten-free dates

My kids like date squares, so I decided to try making them gluten free this time, and I also replaced some of the oat flakes with quinoa flakes. The end outcome was pleasantly surprise! Time to prepare: 15 minutes Time to cook: 60 minutes 2 hours cooling time 2 1/2 cups (625ml) of organic Mejdool […]

Sunflower seed butter

How long does it take you to get some butter from the store? Probably more than 5 minutes, which is precisely how long it will take you to create this amazing sunflower butter using things you most likely already have at home. Time to prepare: 5 minutes 1 cup (250ml) of raw organic sunflower seeds […]

Cookies with gluten-free brownies

Do you want your children to tell you that the dessert was spectacular, not simply good? Do you want them to have a longing for those sugary cookies, or do you want them to remember how great they were? So there isn’t anything simpler than following this recipe, so let’s get started! To make 12 […]

Carrot salad with coriander pesto

Many of us identify pesto just with pasta, which is completely incorrect! Pesto can go in anything, and because I had a ton of fresh veggies on hand, I decided to create a delicious and nutritious salad with some of the leftover coriander pesto. It just took 20 minutes to prepare a delicious meal! Time […]

Corn muffins that are gluten-free

Tired of the same old bread buns? Do you want to try something new with your warm soup? Check out our gluten-free conr muffins! By the way, add your favorite jam and these somewhat sweet muffins might also be a terrific breakfast option. To make 8 muffins: Time to prepare: 10 minutes Time to cook: […]

Pancakes with blueberries and chocolate chips

Everyone enjoys a hearty meal now and again, and what better option than pancakes? The whole family will appreciate the blueberry and chocolate ones, and since leftovers can be warmed up the following day or frozen, you can make more and save them for later! Time to prepare: 10 minutes Time to cook: 5-7 minutes […]

Cookies with bananas and molasses

Do you like cookies? And are you weary of the strange flavor of the ones offered in supermarkets (don’t get get us started on how healthy they are)? We’ve got you covered, buddy! 1 1/4 cup (312.5ml) of organic unbleached flour 1 cup (250ml) of organic spelt flour 1/2 tsp.(2.5ml) of cinnamon 1/2 tsp.(2.5ml) of […]

This week’s soup is cream of broccoli and cauliflower.

My kid has a cold, and what could be nicer than a good, warm cup of soup? I also took advantage of her inability to disagree and served her foods she would not have chosen for herself, such as broccoli or lentils. It did, however, help her grow healthier, and she liked it! Time to […]