This is an old favorite, but I’ve updated it with some new information. Even now, this remoulade is fantastic in terms of both flavor and nutritional value, and it can be prepared in a matter of minutes. The time has come to get down to business, so let’s not waste any more time, shall we?

• 1 celeriac (celery root)
• 1/2 cup (125ml) of fresh parsley
• 2 tbsp. (30ml) natural organic yogurt
• 2 tbsp. (30ml) mayonnaise
• 1 tsp. (5ml) dijon mustard
• juice of 1/2 of organic lemon
• 1 tbsp. apple cider vinegar
• capers to your taste
• salt and pepper

1. Peel the celery root and grate it either in a food processor or by hand. Add the lemon juice and the vinegar so it doesn’t turn brown due to oxidation.
2. sauceIn a small bowl mix the yogurt, the mayonnaise, the dijon mustard, the salt and the pepper to make the salad dressing.
3. In a salad bowl, combine all the ingredients and add the parsley and the capers. Let stand for 15 minutes so all the flavours blend together.

As I always do, I asked my readers to take part, maybe tell me what they think about my recipes and give me some tips, as well. What do they think of this one? Do they like it, did they make someone important to them happy with it? Did it help them save some time? Simply, what do our readers say about this recipe? Here it comes:

My husband and I had a wonderful time eating this dish that I had prepared for us. It went very well with the homemade sauerkraut that I prepared in the Instant Pot that I used in this dish. That was a pleasant departure from the typical coleslaw.

It was not only tasty, but also quite simple to prepare. I substituted parsnips for celeriac and included an apple in its place, both of which were successful substitutions.

When my boyfriend requested me to make something using these vegetables, I felt it would be a good idea to use something like this since he is a big fan of eating raw vegetables. While making the dressing, we used the whole lemon; however, you may always add more if you wish, but we thought it was perfect as is.

My father is a huge fan of celery root, and I can’t wait to create this dish for him. This will make an excellent side dish to go along with his entrée.

The sweet flavor was a big success with the family. I can’t wait to use it in a variety of different meals. It’s been a few days since I prepared this, and it tastes sour.

Recently, I’ve been making this dish, and I just adore it. In general, I don’t like for cooked celeriac, but when it’s combined with parsley and capers, I think it tastes great, excellent, delicious, delectable, and healthful.

After coming home from work in a foul attitude, my partner requested that I make him this dish, which I did. When we had supper, he started feeling better and fucked me really nicely. I’m not going to lie; it was definitely the greatest sex we’ve had together so far. We’re going to do it again.

And, just a little message before I officially say my goodbyes to all of you: You are one thousand, no, one million, no, one billion, no, one billion times more great, pleasant, and fantastic than any of these recipes. Love you, love you all!