People who like sweets will find learning more about desserts to be a dream come true. Thus, whether you’re searching for dessert ideas or desserts, this post is for you.

Given the large number of dessert names on the list, we chose to organize them alphabetically. As a result, below is a list of desserts that begin with the letter C, along with brief explanations of each. There are other sections devoted to Italian, French, German, and Mexican sweets.

Perhaps, you’ll be able to recollect previous sweets and discover new desserts from this collection.

It’s time to indulge your sweet craving!

Desserts beginning with the letter C

We’ve gathered a list of 63 desserts and their descriptions that begin with the letter C. See down for additional information!

Brle Crme Crème Brle is one of the world’s most popular desserts. Creme brulee fractures into a creamy, pudding-like custard topped with a brittle sugar top when gently tapped with a spoon. The custard is made with sugar, vanilla, heavy cream, and eggs.

Cookies with Chocolate Chips For a reason, Chocolate Chip Cookies are the traditional cookies. This dish is unquestionably popular, and it is also quite easy to prepare. Chocolate chip cookies are made using chocolate chips or chocolate morsels as the primary component.

Cobbler Cobblers are a kind of fruit pie with a thick crust and a fruit filling. Cobblers were originally manufactured from cornmeal in the British American colonies. Nevertheless, due to a lack of proper supplies and cooking equipment, English immigrants were unable to make conventional suet puddings.

Chocolate Cake A chocolate cake, sometimes known as a chocolate gteau, is a cake that contains chocolate or cocoa powder.

Custard Custard is a popular filling produced by thickening sweetened milk, cheese, or cream with eggs or egg yolks and sometimes flour, corn starch, or gelatin. Custard is a British dish.

Cookies Cookies are little, flat baked or cooked sweet treats. Flour, sugar, eggs, oil, fat, butter, raisins, oats, chocolate chips, almonds, or other ingredients are common.

Pie with Coconut Cream Coconut Cream Pie is a rich and creamy coconut filling, a crispy handmade pie crust, and heaps of sweet whipped cream with toasted coconut on top.

Cupcakes are little cakes that normally feed one person and are baked in a thin aluminum or paper cup. Sprinkles, icing, and other embellishments are often used to adorn these cupcakes.

Crisps Crisps made in the United States are topped with a fruit combination and a crumb topping. The crumb topping may be made using a variety of ingredients, including flour, almonds, bread, cookie, and graham cracker crumbs.

Crumble Crumbles evolved as a cost-effective alternative to pies during World War II owing to restrictions of pastry materials.

Cannoli are tubes of fried pastry dough filled with a sweet, creamy filling generally incorporating ricotta, a Sicilian culinary staple.

Coffee Cake A coffee-flavored sponge cake and a sweet cake meant for eating with coffee or tea.

Cake with Carrots Carrot Cake is a cake that has carrots incorporated into the recipe. Spices such as cinnamon, ginger, and ground mixed spices may be included into the cake mixture.

Pie with Cherries Cherry Pie is made out of a pie crust and a cherry filling. Instead of sour cherries, sweet cherries are often used in cherry pie. A classic is difficult to go wrong.

Cake Bites Cake Pops are lollipop-shaped cakes. It entails shaping cake crumbs into little spheres, frosting them, and attaching them to lollipop sticks. Of course, the celebration would be incomplete without cake pops.

Cinnamon Buns Cinnamon rolls are made with a sweet dough that is filled with a cinnamon-sugar filling. They’re created using yeast-leavened dough that’s been rolled with a sweetened cinnamon filling from a dough sheet.

Caramel Apples are delicacies that are produced by dipping or rolling apples on sticks in hot caramel. They are then wrapped with nuts or other savory or confections and let to cool.

Pie with Chess Butter, sugar, flour, milk, cornmeal, eggs, and vinegar are traditional chess pie components (variations like lemon and chocolate).

Coconut Cake One of the most popular sweets in the southern United States is coconut cake. The cake is iced with white icing and topped with coconut flakes.

Cinnamon Buns This cinnamon bun is enormous, sweet, fluffy, soft, and delectable. The German immigrants in the Philadelphia area made a morning version of their famed Shoofly Pie by adding brown sugar, honey, and raisins to their buns.

Pie with Cream Vanilla, lemon, lime, peanut butter, banana, coconut, or chocolate cream pie are all options. Whipped cream is often offered as a garnish for cream pies.

Cider Cake Cider cakes are said to be the first really American cakes. In the late 18th century, American butter cakes started utilizing affordable local-made hard cider instead of imported European brandy or wine.

Crumb Cake A crumb bun is an original from New Jersey. A crumb cake is a kind of cake that is topped with streusel. By cutting it into squares, you may create buns.

Croissants are buttery, flaky crescent-shaped pastries created from yeast-leavened dough layers.

Crostatas resemble other types of pies, but the crust covering is elaborately latticed over the body. This classic Italian pastry originated in Neapolitan cookery in the late 1400s and is now widely available.

Cake with Coconut A coconut layer cake is covered with coconut flakes and iced with white frosting. The Southern Christmas classic was invented by Black American chefs.

Christmas Pudding is a dried fruit pudding that is usually served with Christmas dinner in the United Kingdom and Ireland. Raisins, currants, suet, brown sugar, breadcrumbs, citron, lemon peel, orange peel, flour, mixed spices, eggs, milk, and brandy are among the traditional components.

Piece of Continental The Continental Slice is a gooey, delectable delicacy. A brownie has a same shape and size.

The Chancellor’s Pudding Traditional English sweet, molded puddings include Chancellors Pudding, Cabinet Pudding, and Newcastle Pudding. Bread or sponge cake is combined with custard or other comparable components in this delicacy. It is then baked in a mold with some kind of sweet sauce and garnished with ornamental fruit pieces like cherries or raisins.

Christstollen Christstollen, also known as Weihnachtsstollen, is a sweet sourdough bread with a distinctive cupola shape that is traditionally consumed during the Christmas season. It contains raisins and candied citrus fruit and is delicately crafted over time.

Churros are deep-fried yeast dough covered with long, doughy, and crunchy sugar. What could possibly be better?

Canestrelli Canestrelli cookies are simple, delectable Italian butter cookies that have been made since the Middle Ages. They are often served as wedding and religious feast presents.

Cake with Coca-Cola Coca-Cola Cake mixes the flavors of rich chocolate with coca-cola in the cake and frosting.

Clafoutis Clafoutis is a buttery dish with arranged fruit, generally black cherries, wrapped in a thick flan-like batter. In certain locations, it is served with lukewarm cream that has been coated with powdered sugar.

Cutout Cookies with Christmas Spice Christmas Spice Cutout Cookies come in festive forms like gingerbread men, Christmas trees, stars, candy canes, and other traditional Christmas shapes.

Italian desserts beginning with the letter C

Cassata Cassata, commonly known as cassata siciliana, is a Sicilian traditional cake. The cassata is composed of circular sponge cake that has been wet with fruit juices or liqueur and is filled with ricotta cheese and candied fruit. It is also used to make cannolis.

Cavallucci Cavallucci is a Christmas pastry created in Italy using anise, almonds, candied fruits, coriander, and wheat. The dough for these chewy cookies is made with Tuscan millefiori honey.

Ciambella Ciambella is an Italian ring-shaped cake that varies in ingredients and technique depending on area.

Pasqua Colomba Colomba di Pasqua, or Easter bread, is the Italian equivalent of panettone and pandoro.

Caltanissetta Crocetta The Crocetta di Caltanissetta debuted in Caltanissetta till the end of 1908, but it was forgotten until lately.

Crostata A crostata is a baked tart or pie in Italy. Crostatas are free-form rustic variants of open fruit tarts that may be made in pie plates. Its crusty surface generally indicates an open-faced sandwich or canap, as well as a chewed.

Cucciddati Cucciddati, also known as Buccellati, Italian fig cookies, or Sicilian fig cookies, are Christmas treats made with fig paste. Rainbow sprinkles are usually sprinkled on top of the icing-covered pastry dough. The filling is commonly made up of walnuts, dates, figs, honey, spices, and orange or apricot jam.

Cupeta Cupeta is a honey-based dessert created with sugar dissolved in water and sliced almonds. Cupeta is consumed at Christmas in Calabria, Campania, Apulia, and Sicily, whereas Ponente Ligure makes it all year.

German sweets beginning with the letter C

Cake with Carrots Carrots are used in the batter of a carrot cake, also known as a passion cake. In most current carrot cake recipes, white cream cheese icing is utilized. Cake batter may include cinnamon, ginger, and mixed ground spice, as well as nuts such as walnuts or pecans. Natural sweetness may also be added with pineapple, raisins, and coconut flakes.

Cheesecake A German Cheesecake is a typical cheesecake that uses Quark, a German dairy, instead of cream cheese.

Mexican sweets beginning with the letter C

Cajeta sauce is made from slow-cooked goats milk caramel sauce. With this sauce, almost anything goes!

Capirotada Capirotada, also known as Capirotada de Vigilia, is a traditional Mexican meal served during Lent that is comparable to bread pudding. This meal is traditionally eaten on Good Friday by Mexicans.

Carlota de Limn is a Spanish actress. Carlota de Limon, popularly known as Mexican Lemon Icebox Cake, is a tasty delicacy. It is a simpler version that is simple to produce.

Champurrado Champurrado is a Mexican chocolate drink made with cornflour, maize, or oats. Furthermore, piloncillo, water, or milk, as well as cinnamon, anise seed, or vanilla, are available.

Churros are fried dough balls that are popular in Portuguese and Spanish cuisines. They are also popular components in Latin American and Filipino cuisine, as well as in southwest parts of the United States and France where people moved from Spanish and Portuguese-speaking nations.

Cicadas Cicadas, a classic coconut candy, are popular among Mexicans. They have become popular in a number of nations. Although being cooked in the oven, they have a chewy and soft feel since they are eaten at room temperature.

Concha Conchas are traditional sweet bread rolls from Mexico. They are given their names based on their form and appearance. Conchas are also formed composed of a sweetened dough roll and a crunchy topping.

Coyotas A Coyota is a flat, brown sugar-filled biscuit that resembles an empanada. Several varieties are available in addition to guava, caramel, chocolate, strawberry, mamoncillo, peach, and pineapple.

Cajeta Crepas Crepas de Cajeta are crepes with a Cajeta sauce made from milk and almonds.

French desserts beginning with the letter C

Calissons are classic French sweets fashioned from a smooth, light yellow paste of candied fruit and crushed almonds coated with a thin coating of royal icing.

Charlotte Charlottes are sweets or trifles that may be served warm or cold. The cake is sometimes referred to as an icebox cake. Line molds with cakes, biscuits, or cookies and fill with a fruit puree or custard. Layers of breadcrumbs may also be used to produce it.

Clafoutis Clafoutis, often known as clafouti in Anglophone nations, is a baked dessert made with sliced fruit, typically black cherries, and a flan-like batter. Clafoutis is often served with cream and coated with powdered sugar.

Cake with coconut Coconut cake is one of the most popular sweets in the Southern United States. The cake is iced with white icing and topped with coconut flakes.

brle crme Crème Brle is one of the world’s most popular desserts. Creme brulee fractures into a creamy, pudding-like custard topped with a brittle sugar top when gently tapped with a spoon. The custard is made with sugar, vanilla, heavy cream, and eggs.

Caramel creme Custard dishes covered with caramel sauce include Crme caramel, flan, Pudding with caramel sauce, and caramel custard.

Suzette Crpe Crpe Suzette consists of crpes topped with beurre Suzette, a caramelized sugar and butter sauce, tangerine or orange juice, zest, and Grand Marnier, triple sec, or orange Curaao liqueur, then flambed tableside.

Croquembouche A croquembouche, also known as a Croque-en-bouche, is a French delicacy consisting of choux pastry puffs heaped in a cone and encased in caramel.

Tarte au custard Custard tarts, also known as flans ptissier, are baked pastry with a crust and custard.

Sweets that begin with each letter of the alphabet

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