Across the globe, there are several dessert selections. For those with a sweet craving, learning more about desserts will be a dream come true. This page covers all you need to know if you’re seeking for dessert ideas or recipes.
Due to the enormous amount of names, we sorted the dessert names alphabetically. The desserts starting with J are shown in the following section, along with brief descriptions. Our website also has sections dedicated to sweets from Italy, France, Germany, and Mexico.
Enjoy this collection of delectable sweets that will either remind you of old favorites or expose you to new ones. They’re also frequently easy to locate; you can get them or their ingredients in convenience shops, grocery stores, and local retailers around you!
Give yourself a tasty treat right now!
Desserts beginning with the letter F
Here is a list of 28 desserts that begin with the letter J, along with descriptions of each. Here are several treats to try!
Funnel Cake Funnel Cake is made of a light batter that is cooked till golden brown and then sprinkled with powdered sugar. German immigrants came in Pennsylvania through the Pennsylvania Dutch in the 17th and 18th centuries.
Fruitcake is a typical American dessert made with almonds and fruit. Americans have been ordering fruitcakes via mail since 1913. Yet, a fruit cake with pine nuts, barley mash, pomegranate seeds, raisins, and honeyed wine has been known since ancient Roman times.
Chocolate Fudge Brownies Chocolate brownies are baked squares or rectangles. Brownies’ textures may vary from fudgy to cakey. A famous Chicago socialite whose husband created brownies controlled the Palmer House Hotel.
Frozen Yogurt Frozen yogurt-based desserts are sometimes presented with other dairy and nondairy items. Yogurt is a frozen food that includes probiotic bacteria as well as the same fundamental components as ice cream.
Cake for Friendship A friendship cake, like Amish friendship bread, has a starting that is shared between individuals and continues to develop as long as yeast and lactic acid bacteria are present. Theoretically, there may be an infinite supply of starts.
Fig Newtons The first Fig Newton was cooked in 1891 at the F.A. Kennedy Steam Bakery in New York. The pastries were named after Newton, Massachusetts, by the firm. You may call it a cake if you like, but most culinary experts term it a cookie.
Fritter Corn fritters are a typical sweet and savory dessert snack from Native American cuisine that developed in the Southern United States. These cakes are deep-fried and made of yeast dough. You may also include fruits.
Salad with Fruit Fruit salad is a dish made out of several fruits served in a liquid, often juice or syrup. The fruit cocktail was devised by William Vere Cruess of the University of California, Berkeley, and Herbert Gray of the Barron-Gray Packing Company in San Jose, California, according to mythology.
Cake with Funfetti Sprinkles For many reasons, funfetti cake is preferable than yellow cake, one of which is why it is so much better? The Pillsbury Corporation coined it when they debuted the Funfetti cake, a combination of fun and confetti.
Tart with Frangipane Frangipane Tart is a delicious alternative to traditional Christmas treats. The frangipane is made from spiced and wine-soaked apples.
Pie Fries Fried Pies are similar to turnovers, but smaller and fried. The dough wraps around the fruit filling in the same manner as pie crust dough wraps around pie filling. It all began with a basic recipe south of the Arbuckle Mountains, which became known as Oklahoma fried pies.
Chocolate Flourless Cake Flourless Chocolate Cake, as the name suggests, has no flour. The cake has a more fudgy texture due to the absence of flour, and the egg whites make it lighter.
Sweet Potato Pies Fried Fried Sweet Potato Pies are cooked in a buttery pie crust with a creamy sweet potato filling. In only a few minutes, you can create delicious fried sweet potato hand pies from scratch! Sweet potatoes are utilized in over 100 different ways, notably by George Washington Carver, who invented sweet potato pie.
Pie with a Fudge Bottom Fudge Bottom Pie is a striated pie inspired by the historical rivalry. If you are not a graduate of the University of Wisconsin-Madison, this pie is still worth your time.
Flag Pie Flag Pie is a patriotic centerpiece for any Fourth of July celebration. Blueberries, strawberries, and blueberries are used to make the doughy stars and stripes.
amusing cake The funny cake is a Pennsylvania Dutch dish that bakes a cake enclosed by pie crust and marbled with chocolate streaks.
Cookie Fortune According to most scholars, fortune cookies were originated in San Francisco. An aphorism inside the crisp cookie is often produced using flour, sugar, vanilla extract, and sesame seed oil.
Cheese Flan Flan de Queso is a Puerto Rican dish (which is a U.S. territory). The cream cheese in this delicacy adds a slightly sour flavor, resulting in a creamy baked custard that tastes like cheesecake.
Muffins with Fluffy Oatmeal Fluffy Oatmeal Muffins are muffins prepared with traditional oats. Many people add raisins, slivered almonds, and their favorite oatmeal toppings to make the ideal muffin. In England, muffins are known as American muffins. Both sides of English muffins are roasted to give them a more bread-like feel.
Italian desserts beginning with the letter F
Martorana Fruit Frutta Martorana is a classic Sicilian treat made of marzipan in the shape of fruits and vegetables from Palermo and Messina. An empty fruit tree was covered with marzipan fruit by a nun at Palermos Monastero Della Martorana to amaze an archbishop visiting around Easter with these accurately colored vegetable-dyed things. These are usually put beside children’s bedsides on All Souls Day.
German desserts beginning with the letter F
Fasnacht Fasnacht is traditionally served on Shrove Tuesday, the day before Lent starts, as well as throughout Carnival and Fastnacht. Since lard, sugar, fat, and butter were fasted throughout Lent, Fasnacht was celebrated to empty the larder.
Frankfurter Kranz is a city in Germany. The Frankfurter Kranz originated in the German city of Frankfurt am Main. A thick sponge cake cooked in an oval baking dish is the basis for this treat. It is then cut horizontally into two or three rings, with a thick coating of buttercream frosting spread between the rings and generally topped with red jam. Additional buttercream is layered on top of the cake, along with caramelized toasted almond flakes, brittle almonds, and hazelnuts. Krokant is the dish’s hallmark dish.
Franzbrtchen A Franzbrtchen is a cinnamon and butter-flavored small pastry, comparable to a cinnamon roll. Chocolate or raisins are sometimes added as well. It is traditionally eaten for breakfast in northern Germany, particularly in Hamburg, although it may also be consumed with a cup of coffee and cake.
Mexican sweets beginning with the letter F
Flan Flan is a custard dish with a thin coating of caramel sauce on top. It is also known as caramel custard, caramel pudding, or crme caramel.
Crema frescas Fresas con Crema (Strawberries and Cream) is a Mexican no-bake dessert prepared with strawberries and a sweetened cream sauce.
The frozen banana Frozen bananas are frozen on sticks and then dipped in melted chocolate or yogurt. Top with smashed cookies, nuts, sprinkles, and sugar.
French desserts beginning with the letter F
Flaugnarde Flaugnarde is made out of fruit placed in a greased dish and covered with a flan-like batter. Flaugnardes, like clafoutis, are created with apples, peaches, pears, plums, prunes, and other fruits. The meal is covered with confectioners sugar and resembles a large pancake whether served warm or cold.
The floating island A floating island is a meringue dessert that floats atop vanilla crème anglaise (custard). Meringue is created in a bain-marie using egg whites, sugar, and vanilla essence. A crme anglaise is made by briefly cooking egg yolks, vanilla, and milk.
Sweets that begin with each letter of the alphabet