General Tso Chicken vs. Hunan Chicken: What Is the Difference?

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When we speak about Asian bistros in the United States, we’re referring to fast-food restaurants that have a menu that covers a vast range of items. Arguably, there are no other quick-service restaurants that provide such a diverse selection of meals.

Although though there are literally hundreds of different meals available at every Asian restaurant, there are only a few of dishes that are as popular as General Tso and Hunan chicken.

These two very well-known dishes are among the most cherished examples of Chinese-American culture, and it’s not hard to see why: each of them have a flavor that is absolutely out of this world!

Nonetheless, despite the fact that both of them appear sort of same, they are really two totally distinct recipes.

So what is the difference between General Tso chicken and Hunan chicken? The most significant difference between General Tso chicken and Hunan chicken is that General Tso uses breaded chicken. Hunan chicken, on the other hand, is made out of pieces of meat that were just velveted.

But, this is just a surface-level response; in order to have a real grasp on the material at hand, we will need to investigate it in much more depth. The time for introductions and small talk is over; let’s get down to business!

Is General Tso’s chicken the same as Hunan chicken?

General Tso chicken and Hunan chicken are not the same dish, despite the fact that they are both well-liked components of Chinese-American cuisine and even appear extremely similar to one another.

This is due to the fact that pieces of chicken that have been breaded and then fried in oil are what make up a dish known as General Tso’s chicken.

On the other hand, chicken parts are used in the preparation of Hunan chicken, and just a little coating of cornstarch is applied to them. Stir-frying is the typical cooking method for these bite-sized bits.

What exactly is General Tso’s chicken?

Chicken prepared in the style of General Tso is a well-known dish that is often seen in Chinese-American cooking. It is composed of the well-known fried chicken in an Asian style that is breaded in a crispy coating and combined with rice and a little amount of veggies.

In addition, the meat in General Tso is combined with a flavorful sauce, which contributes to the dish’s standout quality. This sauce, which contains ingredients such as soy sauce and peppercorns, has a taste profile that is robustly sweet and very slightly spicy.

What exactly is Hunan chicken?

One of the most well-known dishes in Chinese-American cuisine is hunan chicken, which has gained its notoriety for a variety of reasons. To begin, it is modeled after the flavorful velveted chicken that is so popular in Asian bistros and restaurants.

Second, there are a ton of different veggies in it, but the sauce is much more significant than the vegetables themselves. It has a fiery flavor and is quite tender, and a lot of people really like it.

What is the difference between General Tso’s and Hunan chicken?

The chicken dishes known as General Tso chicken and Hunan chicken have a similar appearance, but they are really completely distinct from one another. The chicken for General Tso is breaded and fried, whereas the chicken for Hunan chicken is simply velveted. The primary difference between the two dishes is the preparation of the chicken.

The sauce used in General Tso is noticeably milder in comparison to the sauce used in Hunan chicken, which is one of the most significant aspects that differentiate these two styles of chicken.

The reason for this is because the sauce used for Hunan chicken contains a significant amount of chile. In addition, it does not include a large quantity of sugar, therefore it is not sweet, and it is quite hot.

What is the connection between General Tso’s chicken and Hunan chicken?

Chicken prepared in the style of General Tso and chicken prepared in the style of Hunan still have certain parallels, despite the variances that were discussed above. What do you mean by that?

The fact that both General Tso chicken and Hunan chicken consist of chicken pieces combined with rice and are covered in sauces with an Asian flavor profile is the most important similarity between the two dishes.

Yet, it is essential to keep in mind that the manner in which those chicken pieces are cooked, as well as the sauce itself, varies greatly depending on the scenario.

Which do you prefer: General Tso’s chicken or Hunan chicken?

But does it imply that Hunan chicken is superior than General Tso chicken, or vice versa? No, it does not since it is impossible to determine definitively one kind of food is superior to another.

Your decision, alone and only, will choose which one of them to go with. As this is the case, it is impossible to determine whether chicken dish, General Tso or Hunan, is superior.

Despite this, we are still able to assist you in making a decision by suggesting that you go with the General Tso if you want breaded chicken and sauces with sweeter tastes.

On the other hand, if you want your food to be on the fiery side, Hunan chicken is going to be a far better option for you than regular chicken.


Chicken dishes such as Hunan chicken and General Tso chicken are among the most well-known in all of Chinese-American cuisine. Both of these dishes may be found on the menus of almost any Asian restaurant in the United States.

Despite the fact that they both have a similar appearance, they are not the same thing at all. Pieces of chicken with a velvety texture are used to make hunan chicken, which is then combined with a sauce that is very hot and spicy.

On the contrary, the sauce that is used to prepare General Tso chicken is only moderately hot and may mostly be characterized as sweet. In addition, the chicken used to produce General Tso has a crunchy breading and is cooked in oil at a higher temperature than the chicken used to make regular General Tso.

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What’s the difference between General Tso and Szechuan chicken?

What Is Szechuan Chicken Versus General Tso? Szechuan Chicken is prepared with a savory soy sauce that has a citrus taste and is served over green peppers, while General Tso is a sweet sauce that is topped with peanuts and served over fried rice pieces of either pork or fowl.

What flavor is Hunan chicken?

Both Hunan Chicken and Szechuan Chicken are distinguished by the presence of flavorful, fiery, and spicy ingredients, as well as abundant amounts of chili peppers and garlic in their respective recipes. The use of fresh peppers in Hunan Chicken gives it a spicier and spicier flavor, whilst the use of dried peppers in Szechuan Chicken gives it a sweeter flavor overall and makes it spicier than Hunan Chicken.

Which is hotter Hunan or Szechuan?

Hunan food is known for being spicier and having a more robust flavor profile than Sichuan cuisine. Hunan cuisine is extremely varied. In the summer, the warm dishes help people keep their bodies cool, while in the winter, the hot dishes help people keep their bodies warm.

What flavor is General Tso Chicken?

Sweet, sour, and just a touch on the fiery side, that’s how General Tso’s chicken tastes. After being sliced into bite-size pieces, the chicken thighs are given a quick marinade before being fried until they are perfectly golden brown and crispy. It is one of the most popular meals that people order when they get Chinese takeout, and now you can cook it at home in only thirty minutes!

What is the closest thing to General Tso Chicken?

Lazi Ji – Substitute to General Tso’s Chicken

Lazi Ji is a dish that is prepared using deep-fried chicken parts, although it is often spiced with Sichuan peppers, bean paste, garlic, and ginger. This dish is comparable to a traditional dish found in the West.

What is better kung pao chicken or General Tso chicken?

So, which dish has a higher level of heat? Chicken prepared in the style of Kung Pao is often served with a higher level of heat than chicken prepared in the style of General Tso. This is due to the fact that the Kung Pao sauce, in comparison to the General Tso’s sauce, is often created with a greater quantity of chili peppers. On the other hand, the degree of spiciness may differ from one preparation of the meal to another.

Is General Tso spicier than Hunan?

Hunan Chicken has more of a moderately spicy flavor, whereas General Tso’s Chicken has a more sweet flavor. In addition, the General Tso’s Chicken recipe does not include any veggies, but the Hunan Style Chicken recipe includes a substantial quantity.

Is Hunan chicken the same as kung pao chicken?

cornstarch. The flavor of Kung Pao sauce is similar to that of Hunan in that it is savory and spicy, but it is also much sweeter and less sour. Kung Pao Chicken is prepared using stir-fried chicken cubes that have been marinated for a short amount of time, while Hunan Chicken is produced with pan-fried chicken that has been sliced very thinly and gently coated with flour.

What is the spiciest Chinese chicken?

Saliva chicken, Sichuan

Chicken that has been boiled and then marinated in a sauce made with chile, sesame oil, and 10 other spices and sauces produces a meal that is both spicy and flavorful. This starter dish may be found on the menu at any high-quality Sichuan restaurant.

Is Szechuan like General Tso?

What sets chicken prepared in the style of Szechuan cuisine different from chicken prepared in the style of General Tso? Chicken prepared in the style of Szechuan is said to have a spicier flavor than chicken prepared in the style of General Tso and includes Sichuan peppercorns. Deep frying, as opposed to pan frying, is used to cook the chicken in General Tso’s chicken, and the batter used on the chicken is thicker.