Yet, cookies take the cake when compared to their bar counterparts. Because of this, we anticipate that you will like our compilation of our favorite cookie recipes just as much as you loved the last one including bar recipes. The third one is going to be cookies with chocolate chips in them.

For a total of 18 cookies:

Time required for preparation: 15 minutes

Time required for cooking: 15 to 18 minutes

• 1 1/2 cups (375ml) of All purpose gluten free flour
• 1/2 tsp. (2.5ml) of baking soda
• a pinch of salt
• 2/3 cup (150ml) of vegan butter
• 1/2 cup (125ml) of organic cane sugar
• 3 tbsp. (45ml) of almond milk
• 1 tsp. (5ml) of vanilla
• 3/4 cup (187ml) of organic chocolate chips
• 1/4 cup (62ml) of organic walnuts

1. Preheat your oven to 375º.
2. In a medium bowl, cream your butter and your sugar.
3. Add in the almond milk and the vanilla and continue to beat.
4. In a small bowl, combine the flour, the baking soda and the salt.
5. Gradually add the flour mix to your butter and integrate the chocolate chips and the walnuts.
6. Put about 2 tbsp. of batter per cookie on a pan.
7. Cook them in the oven for about 15-18 minutes or until golden. It really depends on your oven.
8. Remove them from the oven and let them cool on a wire rack.

As I always do, I asked my readers to take part, maybe tell me what they think about my recipes and give me some tips, as well. What do they think of this one? Do they like it, did they make someone important to them happy with it? Did it help them save some time? Simply, what do our readers say about this recipe? Here it comes:

I am grateful to you for sharing the recipe. That really is mouthwateringly wonderful. If you were ever able to try eliminating gluten from your diet, I’d love to invite you over for dinner at some point. In addition, I would love to buy you a drink on at least one occasion, and it doesn’t matter which day of the week it is!

These were some very delicious cookies. It was required of me to prepare them for the family, and everyone adored them. They baked gluten-free cookies for friends who generally don’t like GF cookies, but their pals liked the cookies they made. It’s possible that this will become my new go-to cookie.

My husband and I are big fans of your website, and we particularly like trying out new recipes, like the gluten-free chocolate chip cookie recipe.

In conclusion, what did I mention before with regard to this recipe? These are delectable, that is all I can say about them! You won’t be let down by these, and even if you aren’t gluten-free but still want something satisfying for both your stomach and your taste senses, give them a go. You won’t be sorry you did. Since organic foods and goods are generally healthier for our bodies, it is always preferable to utilize organic components wherever possible in cooking and baking.

I am so impressed that I could even call it a shock. YOU MUST TRY THIS, YOU SIMPLY MUST!

And, just a little message before I officially say my goodbyes to all of you: You are one thousand, no, one million, no, one billion, no, one billion times more great, pleasant, and fantastic than any of these recipes. Love you, love you all!