How Do You Season Unsalted Nuts? (Explained in detail for All Nuts!)

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Nuts are a great snack that is also highly healthful, particularly when compared to items like chips. Yet, while snacking on nuts, it is always great to have some salt on hand, even if it makes them less healthful.

And you don’t even need to spend additional money on the flavored nuts available at your local market: salting or unsalted flavoring nuts is simple:

How should unsalted nuts be salted? In general, all you need to salt unsalted nuts is some water and salt. So, first, bring this water to a boil in a pan. Next, place the nuts in a strainer over the pan, and the steam will coat them in a sticky film, which is precisely what you want. So, quickly throw in the necessary quantity of salt as well, and then simply give the nuts a good toss voilà, youre done!

But, this was just a quick, broad response; in order to really comprehend this subject, we will need to go further.

Now, without further ado, let’s get started. We’ll start by looking at some particular types of nuts:

How do you salt shelled peanuts?

If there is one nut that dominates them all, it is undoubtedly peanuts, particularly if you ask certain Americans. Yet, since many individuals dislike the pure taste of peanuts, they are generally salted or flavored differently. So, what should you do if you come upon some fresh, unshelled peanuts?

Don’t worry, salting peanuts in the shell is simple. First, dissolve some salt in boiling water, then immerse the peanuts in this water for a few minutes. Although that is really all there is to it, you should also rinse the peanuts since they are a natural product that develops in the soil. But, do not use too much pressure, since this will result in the salt being removed.

How do you season unsalted peanuts?

But, peanuts do not just come flavored or in shells, and although they are far less common than their salted cousins, you may also get your hands on some unsalted, peeled peanuts. However, because of this, it is quite possible that you were seeking for the salted variety when you purchased them; therefore, what should you do now?

Don’t worry; you won’t have to go back to the store to acquire the salted ones since you can simply salt them yourself! To salt unsalted peanuts, bring a pot of water to a boil. As it begins to boil, place your peanuts in a strainer or something similar over the pan; the steam will immediately turn them watery and sticky, indicating that it is time to add the salt. Then just throw the peanuts and you’re done!

How should unsalted cashews be salted?

And, believe it or not, the same approach may be used to salt some unsalted cashews, although with that in mind, we will not advocate it for now. Why? Because there is a far better method to salt cashews than by using oil instead of water.

To salt unsalted cashews, place them in a preheated skillet with a little oil and roast for a few seconds, making sure they don’t become black. After you take the cashews from the pan, they will be sticky, indicating that the salt is ready to be sprinkled.

How should unsalted pistachios be salted?

While many people believe that pistachios are a naturally salty nut, this couldn’t be farther from the truth. Although younger pistachios have a pretty moderate flavor, older pistachios tend to be sweet. So, when you purchase unsalted pistachios, how can you make them taste how you want them?

To salt unsalted pistachios, first distribute the pistachios on a baking pan. Next, go grab some frying spray, apply just a little quantity so that the pistachios get sticky, and throw in the proper amount of salt; you’re done! If you don’t have cooking spray, just prepare a brine of salt and water and spritz the pistachios with it.

How should unsalted walnuts be salted?

If there are two nuts that are seldom associated with a salty flavor, they are hazelnuts and walnuts. Yet, even those can be salted; they simply aren’t as common, which means you’ll have to salt them yourself.

Don’t worry; it’s not as difficult as it seems at first sight! The first step in salting unsalted walnuts is to bring some water to a boil in a pan. Next go fetch a strainer, put the walnuts in it, and set the strainer over the pan the walnuts will immediately get sticky owing to the steam, which indicates now is the ideal moment to throw in the necessary quantity of salt.

Do you wish to go in the other direction? Discover how to unsalt salted nuts.

How should unsalted Brazil nuts be salted?

In terms of nutritional content, there are only a few types of nuts that can compare to brazil nuts, which are one of the greatest natural sources of selenium in general. To be honest, Brazilian nuts aren’t that tasty on their own, so you’ll definitely want to combine them with some salt.

To salt unsalted brazil nuts, heat a little amount of oil in a skillet, then add the brazil nuts for a few seconds, being careful not to burn them.

How should unsalted pecans be salted?

Pecans are a kind of nut that is high in numerous essential elements, including fiber, thiamine, and zinc. Yet, to be honest, they’re not really good on their own. Don’t worry, though; seasoning them isn’t difficult. To salt unsalted pecans, just place them in a colander and pour water into a skillet.

As the water begins to boil, place the pecan nuts on top of the pan. That will immediately coat them in steam, which is required to make them sticky; now, just throw in the salt and you’re done!

How should unsalted sunflower seeds be salted?

Who doesn’t like sunflower seeds? Moreover, although purchasing them at a shop might be expensive, growing your own sunflowers can be quite inexpensive. Nevertheless, just collecting them from the sunflower will not enough if you want to create a tasty snack; you must also flavor them.

Don’t worry; all you actually need to salt unsalted sunflower seeds is a little oil, a pan, salt, and the seeds themselves. To begin, heat the pan and then add the oil (we prefer sunflower). After a while, add the seeds to the pan and let them roast for a few minutes. Since the oil will make them sticky for a time, add the required quantity of salt immediately, and it will adhere to the seeds.

How do you season unsalted almonds?

While almonds are often used in baked products, munching on salted ones is not a terrible idea. That said, though, it frequently makes getting any pre-salted almonds practically hard and thats why it will undoubtedly come in useful knowing how to prepare some salted almonds on your own!

To salt unsalted almonds, all you need is a pan, a little oil and salt, and the almonds themselves. To begin, heat the pan and add a little bit of oil. After a while, add the almonds and roast them for just a few seconds since the oil makes the almonds sticky. Toss in the required quantity of salt, and it will be properly mixed in with the nuts.

Can unsalted nuts be salted?

Indeed, you can salt unsalted nuts regardless of what you believe; it isn’t difficult! Simply told, there are two methods to salt your nuts. First, start heating some water in a pan and then place your nuts over the pan.

In this situation, the steam will coat the nuts, making them sticky and ready for the salt. If this does not appeal to you, you may roast your nuts in a little quantity of oil for the similar effect. Don’t let the nuts roast for too long, however, as they will rapidly burn.

How do you get the salt to adhere to the nuts?

If you purchased unsalted nuts by mistake and are now wondering whether there is a method to salt them, we can inform you that not only is there a way, but there are two! To get the salt to cling to your nuts, either cover them in water or oil would suffice.

If you choose the first method, boil the water in a pan and then place the nuts in something like a colander over it; the vapor from the water will rapidly make the nuts sticky. If you wish to experiment with oil, roast the nuts in it for a bit; however, this will make the nuts extremely sticky.

What kind of salt is used to season nuts?

When you salt your nuts (or any other food, such as popcorn), you normally want the salt to spread as evenly as possible, which is why you should seek for a grind kind. Also, few individuals like biting into crunches of salt. As a result, the very acceptable grind flour salt is often used on nuts.

Recipe for Salting Unsalted Almonds


  • Nuts
  • Water
  • Salt


  • Strainer
  • Pan


  1. Preheat your pan for a while.
  2. Then, pour a little bit of water into the pan.
  3. Cover the nuts in the strainer.
  4. When the water starts boiling, put the nuts above the pan.
  5. Wait for a few seconds and toss the desired amount of salt in – since the steam has made the nuts sticky, the salt will now get easily mixed in.


While it may seem to be scientific at first appearance, seasoning unsalted nuts is really rather simple! Simply told, the only thing you need to do is make the nuts sticky. In general, there are two major ways to go about it.

To begin, boil some water in a pan and then place the nuts, covered in something like a colander, above it in this example; the nuts will get sticky owing to the vapor produced by the water. Another alternative is to toast the nuts in a little oil, which may make them sticky.