How Long to Cure Jerky Before Dehydrating? (Explained!)

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How long to cure jerky before dehydrating? That depends on whether we’re talking about beef, pork, or maybe even buffalo jerky. But, in general, we can say that you should cure your jerky for something around 10 to 20 hours.

But, keep in mind that this is just an approximate approximation. So don’t worry; by the time you’ve finished reading this article, you won’t have any doubts left regarding how long the jerky you made should be cured for. So, what exactly are you anticipating? Let’s not waste any time and get started!

Do you have to cure jerky before dehydrating?

If you follow the suggested approach for making jerky (that is, you heat the jerky to an internal temperature of at least 165 degrees Fahrenheit before you begin the dehydration process), there is no need to cure the jerky before you dehydrate it.

This is due to the fact that the dehydration process itself is what gives your jerky its prized ability to resist being rotten in a short amount of time. Nonetheless, in spite of all of this, the vast majority of people still cure their jerky.

Why? Although if it isn’t required, it provides your jerky with the ability to retain its freshness for a longer period of time, which is mostly due to the fact that it continues to be an additional barrier against germs.

Lastly, but certainly not least, there is the fact that curing the jerky gives it a greater taste for many individuals. If you like salty tastes, you should definitely at least consider curing your jerky.

Is Beef Jerky Cooked Before It Is Dehydrated?

How long do you cure beef jerky before dehydrating?

The question is, how long should you let it sit before using it? To answer that question, it is necessary to specify the sort of jerky being discussed. To begin, let’s take a look at the most popular kind of jerky that is available, which is known as beef jerky.

If you are creating your beef jerky from stripped meat, the suggested amount of time for the curing process is around 12 hours. However, if you are using ground beef, the recommended time for curing is considerably greater, since it is recommended that you let it cure for a full twenty-four hours.

How long do you cure deer jerky before dehydrating?

And at this point, we’ve pretty well passed the point where we can be certain since views vary with regard to other jerkies, which are somewhat less well-known and popular than the beef one. This includes, but is not limited to, jerky produced from deer flesh.

Coming up with a precise date for deer jerky is difficult, as was said in the previous few words. One school of thought suggests that you should let it at least six hours to mature. But, you shouldn’t let it sit there for more than 24 hours, since it has the potential to become very salty in that time.

How long do you cure pork jerky before dehydrating?

What about beef jerky, though? Does it taste the same? Not to mention the fact that it is widely held belief that allowing it to age for more than 24 hours would render it inedible. This is despite the fact that research has shown otherwise. And in terms of pork jerky in general, it appears that the less there is, the better.

Because of this, we strongly suggest that you let your pork jerky at least a day and a half to cure before serving it.

How long do you cure turkey jerky before dehydrating?

Since turkey jerky isn’t nearly as popular as the other two kinds (much alone beef jerky), it is even more difficult to determine when it first came into being.

To get the most flavor out of your turkey jerky, though, you should let it cure for at least 15 hours and no more than 18 hours.

How Long to Dehydrate Beef Jerky?

How long do you cure buffalo jerky before dehydrating?

The buffalo kind of jerky is going to be the final one that we taste test. Since this particular kind of jerky is so widely consumed, we find that it is much simpler to provide you with sound guidance in this area. Thus, what is the solution?

It is dependent on a number of factors, but most people believe that it is ideal to let your buffalo jerky cure for somewhere in the neighborhood of 20 hours before drying it.


In spite of the fact that curing beef jerky isn’t strictly essential, many individuals choose to do it nevertheless. The reason for this is because the cure not only adds an additional layer of protection against the jerky going bad, but it also imparts a delicious salty flavor.

If you let the jerky cure for an excessively long time, though, that flavor might very quickly turn unpleasant. It is fair to assume that you should never cure any of your jerkies for more than 24 hours, but the specific length of time that is required to get the desired flavor varies depending on the kind of jerky.


How long should jerky cure before dehydrating?

The recommended curing period for stripped meat is 24 hours, while the curing time for ground meat is 12 hours. It will also get excessively salty if you let it cure for an excessive amount of time. If everything is carried out properly, the amount of cure needed per pound of beef may be reduced by one-half teaspoon. After the meat is done cooking, it should be somewhat pink in the centre even after being cooked thoroughly.

Do you have to cure jerky before dehydrating?

While producing jerky, is it essential to use a cure? Yes, for reasons of safety. Since jerky is dried at low temperatures rather than cooked, using a jerky cure will hinder the development of germs, which will prevent botulism as well as other foodborne diseases. In addition, the longevity of your goods may be increased by using cured jerky.

How do you cure jerky before dehydrating?

How to Season and Dry Beef to Make Jerky and Biltong
Be sure to use fresh, high-quality meat and leaner cuts.
You may either slice it into strips or slabs, but be sure to cut with the grain.
Marinate in Salt & Malt Vinegar.
To finish, sprinkle over some toasted coriander, along with any additional spices you choose.
Remove moisture with a fan, dehydrator, or curing chamber.
Keeping it in a brown paper bag may cause it to dry out, but it will keep for about two to three weeks.

Why do you use Cure in jerky?

It is possible that a “cure” will be added to the raw meat on occasion. Nitrite is the component that is responsible for the curing process. While it is most often present in the form of sodium nitrite, sodium nitrate may also be present. Nitrite is added to the jerky so that the color may be maintained. Nitrite is not only a taste enhancer but also a powerful antioxidant that stops food from going bad while it is being stored.

How much cure do you put in jerky?

For every pound, use four teaspoons (1.1 grams)…
When you are ready to bake the dish, preheat the oven to 175 degrees Fahrenheit….
After removing the steak from the marinade, arrange the strips of beef in a single layer over all of the oven racks.
Bake the beef jerky for three to four hours, or until it achieves the consistency you want it to have.
Further things…
•Nov 13, 2019
1 ounce of cure for every 25 pounds of beef, or a fraction of an ounce more.

Can you leave jerky in dehydrator overnight?

Is It Possible To Overdry Jerky If It Is Left In The Dehydrator? It is not advised to keep jerky in the dehydrator for more than 5 hours at a time. If you follow the guidelines that were just presented to you, the optimal amount of time for drying beef jerky in a dehydrator should be four hours, or five hours if the raw meat that you used was very juicy.

Can you put raw meat in a dehydrator?

Meat that has been dehydrated may be securely stored for up to six months. This is a terrific method to preserve it. Bacteria won’t be killed if you only dehydrate the meat without any further preparation beforehand. Before you may dehydrate the meat, it must be heated to a temperature of 70 degrees Celsius (160 degrees Fahrenheit).

What can I use instead of cure for jerky?

As an alternative to curing salt, you may try using celery juice or powder instead. It is important to keep in mind, however, that this technique of curing is not very accurate since, without testing the meat in which the celery juice is used, it is impossible to determine how high the nitrate concentration really is.

Can you overcook jerky in a dehydrator?

Currently, employing dehydrators or ovens are safe drying techniques that are advised, and they are great for adequately heating and drying the beef strips without overcooking them. Dehydrators are available at most home improvement stores.

How long to let snack sticks cure?

Refrigerate the packed case for a full day to allow the stuffing to cure. Take the snack sticks out of the refrigerator and allow them to come to room temperature for one hour. Cut the case into sticks that are six inches long. Snackin’ Sticks may be cooked in a smoker, oven, or air fryer oven that has been prepared to a temperature of 200 degrees.