Since I miss summer so much, I prepared myself a fruit salad with plenty of fresh ingredients so that I can think about it a little bit. That is as straightforward as they could make it, yet I am certain that you will take pleasure in doing so. When you serve the salad, let it sit for a few minutes so that the dressing may be absorbed by the salad. This will allow you to use less dressing.
Ten minutes are allotted for preparation.
Salad dressing:
- 2 tbsp. (30ml) of olive oil
- 1 tbsp. (15ml) of organic apple cider vinegar
- 1 tsp. (5ml) of dijon mustard
- 1/2 tsp. (2.5ml) of GF tamari sauce
- 1/2 tsp. (2.5ml) of maple syrup
- pepper
Salad
- 3 cups (750ml) of organic baby kale
- 1 cup (250ml) of organic sliced strawberries
- 3 tbsp. (15ml) of organic hemp seeds
- In your salad bowl, whisk all the ingredients for the dressing until you get a smooth texture.
- Add in your kale, the strawberries and the hemp seeds. Toss it to mix it well and set aside for 5 minutes.
As I always do, I asked my readers to take part, maybe tell me what they think about my recipes and give me some tips, as well. What do they think of this one? Do they like it, did they make someone important to them happy with it? Did it help them save some time? Simply, what do our readers say about this recipe? Here it comes:
After searching for a recipe for a salad dressing that was focused on vegetables, I decided to make this using a mix of chard and spinach. From now on, I shall always prepare salads in this specific manner. Thank you!
Yesterday I cooked this dish with arugula and strawberries; it turned out to be very delectable!
This one was prepared by Claire the other day using Romaine lettuce leaves, strawberries, and pineapple, and it turned out to be rather tasty. It was helpful that she listed alternative components for anyone who may have sensitivities to certain foods. The taste of the dressing was really pleasing to us.
As my new go-to recipe for a simple salad, I’m cooking a batch of it whenever I have the chance.
I have been making an effort to increase the amount of fruit that each of my children consumes in their diet.
The salad was delicious to me. It was incredibly refreshing, but I couldn’t help but feel like it was missing something delicious. I did add one date, but in my opinion, that is not sufficient. Maybe the next time I will include two dates.
Both my husband and I thought this was delicious, and we finished every last piece of it. Nonetheless, honey was required in order to get the desired level of sweetness.
This was fantastic! And it’s so simple!
This one is fantastic, in my opinion! Excellent work, by the way:)
Yesterday, I prepared this dish, except I substituted blackberries for the strawberries and added cherries to both the blackberries and the strawberry mixture.
This is such a delicious dish! I have successfully cooked it twice. My first experience was with some very ripe strawberries that I had grown in my own yard. The second time I attempted it, I used frozen strawberries that I had purchased when they were on sale at the grocer. That is the ideal salad for the summertime! The only thing I did differently was swap out part of the hemp seeds for chia seeds as I was making the recipe.
This is one of my all-time favorite recipes, and maaaan, every single time I make it, folks are blown away by how easy it is to prepare while yet having wonderful flavor. I’ve tried it with both fresh and frozen strawberries, and both versions are as delicious. This time around, I added some fennel to the mixture. Mmmmm.
And, just a little message before I officially say my goodbyes to all of you: You are one thousand, no, one million, no, one billion, no, one billion times more great, pleasant, and fantastic than any of these recipes. Love you, love you all!
Contents
- 1 FAQs
- 1.1 Can you eat kale raw in a salad?
- 1.2 Can you use kale instead of lettuce for salad?
- 1.3 Does kale need to be cooked for salad?
- 1.4 How do you make kale less bitter for salad?
- 1.5 Who should not eat kale?
- 1.6 What’s the tastiest way to eat kale?
- 1.7 Do you need to massage kale for salad?
- 1.8 What is better spinach or kale?
- 1.9 Which is healthier kale or lettuce?
- 1.10 Why kale should not be eaten raw?
FAQs
Can you eat kale raw in a salad?
Kale is widely regarded as one of the healthiest and most nutrient-dense foods that humans can consume, and it is often referred to as a superfood. This kind of leafy green may be found in many different hues, forms, and surface textures. Spinach is often consumed raw in the form of salads and smoothies, but it may also be steamed, sautéed, cooked, or baked before being consumed.
Can you use kale instead of lettuce for salad?
The use of kale as a replacement for lettuce is becoming more common, and the vegetable may be harvested year-round in many areas. There are many different types of kale, and some of them are more suited for use in salads and sandwiches than others. Because of its more tender texture, Tuscan Kale is my go-to choice for this leafy green. When adding kale to salads and sandwiches, choose the leaves with the smallest stalks and cut them very finely.
Does kale need to be cooked for salad?
It is not necessary to boil kale in order to enjoy eating it. It is possible to create a delicious salad with it if you cut it into thin ribbons or rip it into little pieces.
How do you make kale less bitter for salad?
A recipe including bitter kale may have its taste drastically improved by the addition of a few basic ingredients such as minced garlic, olive oil, and salt. It is possible to lessen the harshness of kale by chopping off the stem and then marinating it in olive oil and salt. Letting it to marinade for at least 24 hours in the refrigerator will improve its softness and reduce its bitterness.
Who should not eat kale?
The first piece of information: kale is a goitrogenic veggie.
Those who are sensitive to their thyroids or who have difficulties with their thyroids should steer clear of consuming raw goitrogenic veggies because of this hazard. The thyroid gland is largely responsible for regulating the operations of the metabolism, and it also secretes hormones that govern the functioning of our other critical organs, including breathing.
What’s the tastiest way to eat kale?
10 Reasons Why You Should Love Kale More
It should be massaged into the salad….
Make kale chips. …
Complement it with some nuts…
Try dinosaur kale. …
Toss it into the pot of soup….
Consider it to be the green component of the phrase “a grain, a green, and a bean.”…
Put kale in a burger. …
Blend it up with some leafy greens.
Further things…
Do you need to massage kale for salad?
If you are going to be using the kale in a salad that has an acidic dressing, you may omit the massage step. Just allow the salad to remain for at least half an hour before eating to give the kale enough time to become more tender. Yet, the kale may taste even better if you still massage it first. It is not necessary to use any kind of liquid or heat to tenderize newborn kale.
What is better spinach or kale?
Both kale and spinach are very nutritious and have been linked to a variety of health benefits. Kale has more than double the amount of vitamin C than spinach does, while spinach has a higher folate content and higher vitamin A and vitamin K content. Both have been associated to better heart health, more weight reduction, and enhanced disease protection.
Which is healthier kale or lettuce?
Both kale and lettuce are notable for their nutritional value and distinct flavor profiles. Kale is an excellent source of several essential nutrients, including vitamins A and C, calcium, iron, and fiber. It also has a high concentration of iron. Moreover, it is an excellent source of protein, with 2 grams in only one cup.
Why kale should not be eaten raw?
She goes on to say that raw kale in particular “may be rough on the digestive system,” which means that it can cause bloating, gas, and other stomach difficulties. Also, “raw kale has a chemical that might inhibit thyroid function in some individuals.”