Kale salad, fresh from my basket

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I went to my garden today and selected a basket full of beautiful veggies, which prompted me to cook a simple, but delicious salad.

Time to prepare: 5 minutes

  • 1 bundle of organic kale
  • 1 bundle of organic radish
  • fresh coriander
  • 1tbsp. (15ml) of hemp seeds
  • 3 tbsp. (45ml) of olive oil
  • 1 tbsp. (15ml) of organic apple cider vinegar
  • 1 tsp. (5ml) dijon mustard
  • Salt and pepper
  1. In a salad bowl, put the kale, the sliced radishes, the coriander and the hemp seeds.
  2. In another bowl, whisk together the oil, the vinegar and the mustard until it make an emulsion. Add some salt and pepper.
  3. Combine the vinaigrette to the salad.
  4. Set it aside for a couple of minutes so the salad get all the flavour.

What are our readers’ thoughts on this?

I’d want to give it a go. Kale is one of my favorite vegetables, and my favorite way to eat it is in a salad. I appreciate you sharing this recipe.

I’d never heard of this salad before, so I looked it up. That sounds fantastic; thank you for sharing.

The kale salad with mangoes and avocado is my fave. Is there any salsa to go with this? Maybe I’ll be able to utilize both. Thank you very much.

You’re an absolute genius. This is much superior than kale salad with just olives and sour cream. This is the genuine article.

This was quite easy to make and tastes fantastic. This is something I will certainly cook again:)

I really like your recipe. I’ve been on the hunt for a nice kale salad all week, and yours is the finest I’ve tried.

You are a genius. Thank you really much! This will be a welcome change. My favorite kind of kale salad isn’t really conventional, but I’ll make it anyhow.

Thank you so much for sharing this recipe! It looks great, and the simplicity of it all adds to its allure. It also seems to be simple to construct!

Wonderful! This sounds great, easy and fulfilling, and ideal for a meal that can be served as a side or as a main course.

I adore kale salad; what do you think about adding quinoa to it?

Which sort of quinoa would you suggest if I were to add it?

My favorite quinoa is red quinoa.

Thank you for your response. This dish is incredibly straightforward and simple to prepare. I’m going to try the red quinoa type with this meal since it seems delicious.

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