Kids-friendly veggie lasagna

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Kids adore lasagna, especially the vegetable one! You can easily adapt this dish to clean out your refrigerator and pantry since pasta makes anything taste better. This recipe for lasagna may also be used to prepare a ready-to-eat supper for the weekend; just freeze the dish, and then reheat it when you need it.

Time required for preparation: 10 minutes

Cooking time: 50 minutes

  • 3 tbsp. (45ml) of organic coconut oil
  • 1 organic cauliflower
  • 1 (796ml) organic diced tomatoes
  • 1 whole organic garlic head
  • 2 small organic onions
  • 8 organic mushrooms (it could be more or less, that’s what I had)
  • 1 cup (250ml) of fresh parsley
  • 6 cups (1.5L) of organic kale leaves
  • Italian herb
  • 1/2 tsp. (2.5ml) Sambal Oelek (or hot pepper)
  • Salt
  • Cooked gluten free lasagnas
  • 6 cup (1.5L) of vegan mozzarella cheese
  1. Take all you veggies and chop them. The garlic can be cut in half only, it will be fine!
  2. In a medium pot, heat your oil and add in your onions and the garlic. Stir in the mushrooms and the cauliflower. Add the herbs, the salt and cook for 2-3 minutes.
  3. Put in the diced tomatoes and the Sambal Oelek. Cook it for 20 minutes until they’re cooked and soft.
  4. In the meantime, cook your lasagnas according to cooking instructions.
  5. When your sauce is ready, blend it with a stem mixer or in your food processor until you get a smooth texture. All those veggies disappeared! 🙂 Add in your parsley.
  6. Start assembling your lasagna. I used a 9″x13″ oven dish. Put 1 layer of sauce, then a layer of pasta. Repeat with your second layer, but add about 3 cups of kale. Quantities can be adjusted depending on what you want. Repeat with the third layer. Finish by covering your last layer of pasta with sauce and cheese.
  7. Put it in the oven at 375º for 30 minutes.

I’ll be creating this again pretty soon. Like, very soon, since I hadn’t even eaten a single taste before my kids ate it all.

The non-meat eaters in my family, as well as the vegetarians, all gave this dish an enthusiastic recommendation. They were under the impression that it was a vegan version of a gourmet meal.

Cooked this lasagna the other night, and everyone in the house really loved it! I will be creating again WITHOUT ANY DOUBT. Even the children, who are notoriously picky eaters, devoured it with gusto. I can’t thank you enough for sharing this recipe! My husband and I both give this a positive review. Thumbs up!

WOW, WOW, WOW! That was a hit with all of us. I reduced the amount of oil to 1 tablespoon and added an additional onion. Great! In addition to that, I used some paprika for color (which was not needed).

Created this item the previous week. That was great for us! I am grateful for the wonderful recipe. My husband commented that you could tell there was less cheese in this kind of lasagna compared to the classic one, which is a positive point in my eyes. Will most certainly do so once again!

If you are searching for something quick and simple to cook for supper, this dish will not disappoint. Not only is it tasty, but it also requires little ingredients. The recipe is readily adaptable to fit your preferences as well as any dietary restrictions you may have.

This will definitely be something I make again very soon. As in very quickly, since my children had already devoured it all before I had had the chance to take a single taste of it.


What vegetable can I substitute for lasagna noodles?

The Five Tastiest Alternatives to Traditional Lasagna Noodles
1 – Zucchini Strips. What is this, exactly? …
2 – Eggplant Slices. What is this, exactly? … 3 – Polenta. Polenta is a typical cornmeal mush that may be cooked from either yellow or white maize. It is considered an Italian peasant dish.
4 – Matzo Sheets. …
5 – Cauliflower.
Feb 27, 2023

How do you keep vegetable lasagna from being watery?

With a colander, our best recommendation is to drain and then thoroughly rinse the cooked noodles. Next, gently dry each noodle by placing it on a piece of parchment or waxed paper, wiping it with a paper towel, and letting it air dry until most of the water is gone.

What can you use instead of meat in lasagna?

My go-to choice for replacing meat in lasagna is mushrooms, namely a combination of heartier varieties such as shiitake, lion’s mane, porcini, or any number of others.

How do you make Jamie Oliver’s vegetable lasagne?

3 aubergines.
3 individual garlic cloves
a small handful of fresh thyme sprigs
6 tablespoons olive oil.
1 dried red chilli.
2 cans of plum tomatoes of good quality, each weighing 400 grams.
1 tablespoon balsamic vinegar.
1 sprig of fresh basil in a bunch.
Further things…

What can I use in lasagna instead of pasta?

or sweet potato, which you can cook for approximately a quarter of a minute then stack instead of pasta.
• More stuff… • April 17, 2014
Pasta-Free Lasagne: 6 Delicious Substitutes for the Traditional Sheet Pasta
Use sheets made of uncooked rice paper.
In order to create a layer of meatiness, use slices of prosciutto.
Use flatbreads as the base for the layers of spaghetti.
Put those spaghetti sheets out of your mind! …
Chop up zucchini, pumpkin, eggplant and

What can I cover my lasagna with instead of foil?

Silicone, parchment paper, and lids designed to be used with ovens are all excellent choices. Moreover, it is not necessary to keep the lasagna covered for the whole of the baking process. When it has been baked for around 40–45 minutes at 375 degrees Fahrenheit, uncover it and continue baking it for another 10 minutes to let the cheese to melt and produce a golden crispy top.

Which is better for lasagna cottage or ricotta?

Should I use ricotta cheese or cottage cheese in my lasagna? Frequently Asked Questions It’s a question of taste, but in all candor, homemade lasagna is as delicious whether it’s prepared with ricotta cheese or cottage cheese. The use of cottage cheese will result in a lasagna that is somewhat lighter, while the use of ricotta will result in a lasagna that is somewhat more dense and rich in texture.

Should lasagna be baked covered or uncovered?

This homemade lasagna should be properly cooked in the oven in approximately fifty minutes if it is heated to 375 degrees Fahrenheit and is warmed (30-40 minutes covered, 5-10 minutes uncovered).

Do you add eggs to ricotta cheese for lasagna?

Instructions for Making Lasagna Step by Step

In a separate dish, mix the ricotta cheese, egg, spices, and parmesan cheese while the sauce is boiling. The addition of an egg to the ricotta filling helps to bind the ingredients together and gives the filling a little bit more body.

What are the alternatives to ricotta cheese for making lasagna?

Cottage cheese.

What is the most suitable alternative to ricotta cheese? Cottage cheese has a taste that is comparable to ricotta and may easily be replaced for it in lasagna. (Instead of ricotta, cottage cheese is used in the preparation of our spicy kale lasagna.) You should opt for cottage cheese with little curds since this kind of cheese most closely mimics ricotta in terms of its texture.