Nut butter without going overboard!

Rate this post

Producing nut butter is a difficult undertaking, therefore we decided to share our recipe with you to spare you from going insane:

  • 2 cups (500ml) of organic almonds
  • 2 cups (500ml) of organic walnuts
  • 2 cups  (500ml) of organic hazelnuts
  • 2 tbsp. (30ml) maple syrup
  • a pinch of salt
  1. Put the nuts only in the food processor. After 2 minutes it get grainy, it doesn’t look like butter ate all.
  2. After another 2 minutes, it start to shape.
  3. After another 2 minutes, it’s starts to look like butter.
  4. After another 2 minutes, it you get nut butter. Transfer it un a small bowl, add the maple syrup and the salt and stir it all.
  5. Put it in a small container, in the refrigerator, and that’s it! You have your nut butt

Like I normally do, I invited my readers to participate by telling me what they thought about my recipes and offering me some advice. What are their thoughts on this one? Do they enjoy it, and did it make someone essential to them happy? Does it save them any time? Simply put, what do our readers think of this recipe? It’s finally here:

This thing tastes awful. It’s also absurdly costly for what it is.

I’m going to make granola bars using this recipe. I believe it would go well with the cereal bars, and toasted, I could serve it with peanut butter or simply eat it with a spoon.

This recipe is quite similar to one my grandmother used to make years ago, although she used walnuts instead of almonds since she believed they tasted better.

This is my favorite thing. It has a fantastic taste. At any one moment, I have at least two jars in the cabinet!

It’s revolting.

I prepared your nut butter for my mother, and she really loves it! She often calls to thank me for making her life so much simpler. So you might say I’m one of your greatest admirers out there! Keep up the good work!

I just wanted to let you know that I made this nut butter and it was a huge success. My partner enjoyed it, and we were able to try something else the following day with the same components. Excellent time saving and basis recipe for experimenting.

I tried this recipe today and I’m not sure if you can truly call it nut butt since when we eat it, it tastes like chocolate peanut butter.

Sure, it’s a nice dish, although I occasionally use walnuts for almonds and walnuts for hazelnuts.

This dish is fantastic! I’ve used it as a foundation for several other recipes.

This dish is delicious, however I believe you could swap sunflower seeds for the hazelnuts.

This is my personal favorite. It’s really simple to digest and provides a terrific energy boost! It’s also ideal for a quick breakfast on the run!

I prepared this with walnuts today, and my kids liked it. They now demand more. My spouse enjoyed it as well.

And one more thing before I say good-by to everyone: You’re 1000, no 1 000 000, no 1 000 000 000 times more great, pleasant, and fantastic than any of the recipes on this page. I adore you, I adore you all!