The maple syrup season has here, which means the finest time to prepare pancakes has arrived! Thus, I wanted to share my new recipe with you, for I only just discovered out that Chia seeds may be used to create pancakes, too!
To make 11 mini pancakes:
Time to prepare: 10 minutes
Time to cook: 5 to 6 minutes (for each pancake)
- 3/4 cup (187.5ml) of unbleached white flour
- 3/4 cup (187.5ml) of buckwheat flour
- 1/2 (125ml) cup of gluten free baking mix (gluten free flour)
- 1/4 (62.5ml) cup golden cane sugar
- 1 tsp.(5ml) of baking soda (or 2 tsp. of baking powder)
- 1/2 (125ml) cup chocolate Chia Goodness
- 2 eggs
- 2 cups (500ml) of coconut milk (So Delicious is the one I used)
- 1 tsp. (5ml) of vanilla
- In a big bowl, combine all the dry ingredients. Then gradually add the eggs, the milk and the vanilla. Mix everything together until you get a smooth texture.
- In a pan, pour 1/4 cup of the batter for each pancake. Cook them 2-3 minutes on each side.
Like I normally do, I invited my readers to participate by telling me what they thought about my recipes and offering me some advice. What are their thoughts on this one? Do they enjoy it, and did it make someone essential to them happy? Does it save them any time? Simply put, what do our readers think of this recipe? It’s finally here:
Pancakes with chocolate chia seeds
Whenever I come home from work, the first thing I do is feed my six-year-old kid. As a result, supper cannot be too difficult for me. I’d want to have everything ready by the time he arrives at the table. As a result, I often make an omelet or scrambled egg with veggies. But since since I received your Chocolate chia pancakes recipe in my email, well. Everything has changed! He now requests these pancakes everytime he returns home from school.
This is my second attempt at your recipe, and I really enjoy it! I used whole wheat flour and buckwheat flour, and the end product was fantastic!
Thank you for sharing this knowledge with us all. The pancakes were delicious, and we didn’t even need syrup. We also blended the contents to generate our own protein shake mix!
This dish is a hit with my family! I made it for breakfast today; it was simple to prepare and delicious. Thank you really much!
I cooked them three days in a row for Thanksgiving two years ago and have been making them every week since. We still adore them; I’m just trying to be fair and honest, you know?
And one more thing before I say good-by to everyone: You’re 1000, no 1 000 000, no 1 000 000 000 times more great, pleasant, and fantastic than any of the recipes on this page. I adore you, I adore you all!