Prime Rib vs New York Strip: What Is the Difference?

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If you are a fan of beef, you have most likely been familiar with the terms “Prime Rib” and “New York Strip” in reference to various cuts of beef. There is a common misconception that the two of them are identical, despite the fact that this couldn’t be farther from the reality.

So what is the difference between Prime Rib and New York Strip? The biggest difference between Prime Rib and New York Strip is that these cuts of beef come from different primal cuts of beef.

But, it was only a very brief explanation, and there is really a rational explanation for why prime rib and New York strip are often spoken together in the same breath. Let’s get down to brass tacks and figure out what sets these two famous steaks apart from one another, shall we?

Yet, those two steaks are often mistaken, so we’ve not only described the most fundamental distinctions between them, but we’ve also taken a quick look at their commonalities.

The following are the primary distinctions between prime rib and New York strip:

  1. Prime Rib and New York Strip get confused sometimes, because they taste and look similarly.
  2. Both of them are kind of expensive, too. But Prime Rib costs a little bit more – some even refer to New York Strip as “cheaper Prime Rib.”
  3. Prime Rib, however, comes from the rib section of the cow, while New York Strip from the short loin.
  4. Because of that, Prime Rib is much more fatty, which makes it, even though the similaraties, easily distinguishable from New York Strip for a trained eye.
Prime Rib New York Strip
Part of meat Prime Rib is located in the rib section of the cow. New York Strip, on the other hand, comes from the short loin.
Type of cut Prime rib roast is a cut found between the ribs 6 and 12. New York Strip is a boneless cut from the middle of short loin.
Price Prime Rib is considered to be one of the best parts of the cow, and therefore is really expensive. And the same goes for New York Strip, even though it isn’t expensive as much.
Tenderness Prime Rib is tender, but it isn’t the most important thing about its flavor. New York Strip definitely isn’t tough, but it isn’t the most tender beef steak either.
Taste The most crucial thing about Prime Rib’s rich taste is its fattiness. New York Strip has an intense flavor, consisting mainly of a simple, boldly beef taste. 
Preparation Prime Rib is most often cooked as a whole and cut into smaller pieces after. That is usually the case with New York Strip, too.

How Does Prime Rib Differ From New York Strip?

You definitely have a better understanding of the fundamental distinctions between Prime Rib and New York Strip now, but this is not all there is to know about the two cuts of beef. In order to have a proper grasp on this multifaceted subject, we need to examine each of these facets in great detail on its own. Let’s begin with the prime rib, shall we?

What Is the Prime Rib Beef Cut?

Specifically, a cut of beef located between the sixth and the twelfth rib is referred to as prime rib. Prime rib is a cut that is taken from the cow’s primal rib.

What Is the Appearance of a Prime Rib?

The prime rib is a piece of beef that seems unremarkable and does not have a distinctive form. On the other hand, a prime rib that has been cooked properly is easily identifiable because it has a dark red color, is juicy, and typically has a crust on the top.

How Does Prime Rib Taste?

The tremendous quantity of fat that is included in prime rib is primarily responsible for the dish’s famously luscious and succulent flavor.

What Makes Prime Rib Unique?

One of the most well-known cuts of beef, prime rib is often considered to be among the most well-liked steaks available. And whether you want to accept it or not, the most of the blame lies with the fat.

Nutrition for Prime Rib

Nevertheless, this does not only contribute to its wonderfully exquisite taste; it can also be noticed in its nutritional characteristics. Four ounces of prime rib has about 400 calories, with roughly 300 hundred of those calories coming from fat.

By the way, the weight of the fat contributes somewhere about 30 percent to the total weight of the meat!

Price for Prime Rib

lb on average. The fact that prime rib has such a delectable flavor also adds to the high cost of this cut of beef. While the precise cost is certainly determined by a variety of circumstances, you should be able to get it for somewhere in the neighborhood of $17.

The Best Method for Cooking and Serving Prime Rib

There are several methods to cook prime rib, but the one that is most often used involves first braising the prime rib as a whole and then slicing it into individual sections after it has been cooked for a prolonged period of time.

Following then, it is often served on its own, accompanied by simply some bread or potatoes, so that the amazing taste of the Prime Rib itself is not masked by the other flavors.

What Is the Difference Between New York Strip and Prime Rib?

Now that we’ve finished up with the prime rib, it’s time to move on to the New York Strip! What exactly are we holding out for then?

What Is the New York Strip Beef Cut?

Longissimus is the name of the muscle that makes up the New York Strip, which is a cut taken from the short loin part of the cow.

How Does a New York Strip Look?

The New York Strip is essentially a lot of beef formed into the shape of a block, similar to how the Primal Rib is. When it is cooked, it often has a firm, dark crust and has the appearance of being juicy.

How Does New York Strip Taste?

Both the New York Strip steak and the prime rib are examples of very flavorful and tender cuts of beef. On the other hand, New York Strip has a taste that is more robust and, if you will, more beef-like. This is because it has a lower percentage of fat.

What Makes the New York Strip Unique?

Since it has a lower percentage of fat than prime rib, the New York Strip has a flavor that is more authentically “meaty.” This is the reason why many people choose the New York Strip over prime rib.

Nutrition of the New York Strip

Even if the New York Strip isn’t quite the calorie bomb that the Prime Rib is, it won’t make much of a difference in your diet any way. For instance, a serving size of 4 ounces of New York Strip includes around 350 calories, of which approximately 230 come from the approximately 22 grams of fat that are present in this amount.

Prices on the New York Strip

lb. While we have previously stated it a number of times, the New York Strip is not a particularly inexpensive cut of beef; but, it is not quite as pricey as Prime Rib either. Hence, you ought to be able to acquire it for around about $15 on average.

The Best Way to Prepare and Serve NY Strip

These should be roasted on their own. Despite this, it is often still prepared by slow cooking the whole thing. In contrast to prime rib, cutting a New York Strip into separate steaks while it is still raw and then grilling them is not an extremely uncommon practice.

After then, it is prepared and served in a manner that is similar, minus numerous more tastes. Since the New York Strip, like the Prime Rib, has a flavor that can stand on its own, it does not need a great deal of additional preparation or attention to detail.

Which Is Better: Prime Rib or New York Strip?

It is not simple to determine if Prime Rib is superior than New York Strip or whether the reality is that the opposite is true. Why? Why? Because it is solely and entirely dependent upon you.

To put it more simply, we can say that both of these steaks are tailor-made for those who want their meat to have a robust flavor while while maintaining some degree of tenderness.

Those who are looking for a beef dish that is particularly fatty can choose for prime rib, while those who just like the flavor of beef should go for New York strip.

Prime Rib and New York Strip Substitutes

Do you ever feel anxious about the fact that you don’t fit in with either of these communities? Do you feel that those two steaks aren’t the finest option for you to take right now? Don’t worry; in addition to the suggestions made above, we also have some more for you to consider.

Round Steak Eye

The Eye of Round Steak is a cut of beef that is quite popular with a lot of different individuals. It is taken from the back leg of the cow. Sadly, the flavor is somewhat meaty in the same way as New York Strip is, thus it has a lot of similarities to the flavor of New York Strip. Yet, while eye of round steak is not as soft as new york strip steak, it may be the ideal alternative for those who like having a nice bite to chew on.

It is also crucial to add that New York Strip Steak and Prime Rib are much more expensive than Eye of Round Steak, so if the reason you don’t like those two cuts is because of their price, switching to Eye of Round Steak might be the answer as well.


You may be familiar with the tri-tip cut of beef, for instance, if you’ve ever had chili con carne. But it also produces great steaks, and since it has a high fat content (which means it has a rich flavor comparable to prime rib), it could be a good option as a less expensive substitute for prime rib.


These days, the Prime Rib and the New York Strip are two of the most popular cuts of steak available. It indicates that both of them are very good and pricey, but that does not make them the same since they do not even originate from the same primal cut. Some people call New York Strip the “cheaper Prime Rib,” but that does not imply that they are the same.

In spite of this, those two cuts of beef are often mixed up with one another, which is why we have not only detailed the most important distinctions that exist between them but have also taken a cursory look at the ways in which they are alike.

  • Beef Tenderloin vs Prime Rib


Which is better New York strip or prime rib?

While they are both on the more expensive side, you should let your sense of taste direct your decision. Use the rib-eye cut for a juicy and tender steak. Ask for a New York cut, which is a steak that comes from the middle cut of the short loin. This will give you a steak that is more robust and chewy. You’ll wow your butcher — and your dinner guests.

Is New York strip the same as prime rib?

Is a prime rib roast the same thing as a New York strip roast? While they are located quite near to one another on the steer, these two cuts are not the same. The prime rib is taken from the seven-rib area of the subprime region, whereas the strip roast is taken from the short loin.

Which is better rib roast or New York strip roast?

Maybe the New York strip, which is more properly known as a strip loin roast, is the most delicious of the three options. In spite of the fact that it has a lower marbling content than a rib roast, it has a higher marbling content than the tenderloin. It’s possible that the strip loin roast has the greatest taste of any of the options.

How is prime rib different than steak?

Due to the fact that prime ribs and ribeye steaks originate from the same fundamental cut of beef, the primary variation in taste between the two products is the manner in which they are prepared. In contrast, prime ribs are grilled fast over high heat, resulting in a more charred appearance, whereas ribeyes are seared and then roasted gently at a lower temperature for a longer period of time. This makes prime ribs more soft.

What is the best steak to eat?

Eye fillet. The eye fillet is a traditional cut that is taken from the “tenderloin,” which is the strip of muscle that is nestled against the backbone of the animal. Since eye fillets are the most delicate cut of beef, they are also the most costly and, perhaps, the most coveted kind of steak. Eye fillets are considered to be the best steak in the world.

Is prime rib the best cut of steak?

One of the steak slices that is regarded to be of the best quality is called prime rib. Both the taste and the texture of the prime rib and the ribeye are comparable since they come from the same part of the animal. If you have the time to cook it slowly and properly, grilling is one of the most common ways to prepare it.

What is a New York strip steak equivalent to?

In most cases, porterhouse and T-bone steaks, as well as fillet and rib eye steaks, may be replaced with strip steaks. Strip steaks can also be used in place of porterhouse steaks. The term “shell steak” may also be used to refer to a bone-in strip steak that does not have any tenderloin connected to it.

Is New York strip roast a good cut?

This beef strip loin, which is also known as NY strip, turns out to be very juicy, soft, and mouthwateringly wonderful when cooked properly. This roast is fantastic regardless of whether it is prepared in the oven or on the grill; either way, you can’t go wrong. The roast has to be wet-aged in order to provide a luscious result. It is possible to age it in the refrigerator for anything between a few hours and three days.

What is another name for New York strip roast?

It is possible to refer to a strip roast as a Kansas City strip roast, a New York strip roast, a strip loin roast, or a top loin roast. All of these are the same thing. It is soft, low in fat, and packed with flavor.

Is prime rib better than ribeye?

Which cut of beef is more flavorful, ribeye or prime rib? Even though they come from the same piece of beef, the various cuts are prepared differently and for distinct functions. It’s not so much that one cut is better or worse than the other; rather, it’s more that they serve different purposes and are cooked differently.