Ragout with onions and white beans

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If you don’t have much in your fridge, that doesn’t mean you can’t have a great, delicious, and nutritious meal. To create this awesome ragout, you just need 3 onions and a touch of oil, and believe me, you’ll love it regardless!

Time to prepare: 10 minutes

1 hour of cooking time

  • 3 organic onions
  • 1 organic red bell pepper
  • 1/2 cup (125ml) extra-virgin olive oil
  • Salt
  • 6 finely chopped garlic cloves and one cut in half.
  • 2 tsp. (10ml) of tomato paste
  • !/8 tsp. (.625ml) of sambal oelek
  • 4 cups (1000ml) of thawed organic white beans
  • 2 cups of organic vegetable both
  • 1 cup (250ml)of organic tomatoes
  • 1/4 cup (62.5ml) of fresh parsley
  • 1/2 cup (125ml) of fresh coriander
  1. In a food processor or a hand chopper, finely chop the onions and the bell pepper. Not pureed just small pieces.
  2. In a pan heat the olive oil over medium. It may seem a lot of oil, but it gives a fairly good amount. Then add the onions and stir frequently so they don’t stick. Add salt and the sambal oelek.
  3. After 20 minutes, add the garlic and the tomato paste and continue the cooking for 10 minutes.
  4. Then you will get the base of your recipe. Just this part is so full of flavour.
  5. In a pot, transfer your onions mixture and add the white beans and mix well to cover them. Add your vegetable broth one cup at the time until it starts to boil. The sauce will start to thicken. Continue the cooking for about 20 minutes on lower heat.
  6. About 10 minutes before it’s ready, add the coriander and the parsley. Continue the cooking for about 10 minutes.
  7. In the meantime, prepare your rice or you can also serve this with quinoa or couscous.
  8. It’s a dish full of flavour, even better the next day.

Like I normally do, I invited my readers to participate by telling me what they thought about my recipes and offering me some advice. What are their thoughts on this one? Do they enjoy it, and did it make someone essential to them happy? Does it save them any time? Simply put, what do our readers think of this recipe? It’s finally here:

Greetings, Oana. Thank you so much for all of your delicious recipes. I truly appreciate them and am excited to share this one with my spouse. He enjoys it as well. It’s simple to prepare, and the kids like it as well (thats a big plus). Excellent work! Thank you very much.

During a hectic day, I had finished a delicious meal. This was an excellent dinner for someone on a limited budget. To thicken it out even more, I added more onion powder and an extra cup of white rice. It also required more salt, maybe another teaspoon or two.

The flavor combination of onions, bell peppers, and olive oil is delicious. My friends like the smoothness of the beans but felt they lacked a meaty flavor.

When my husband was gone on business, I cooked this dish for him. My spouse said that it tasted nearly just like Thanksgiving dinner!

This is a keeper! My whole family enjoyed it.

Greetings, Oana. Thank you so much for all of your delicious recipes. I truly appreciate them and am excited to share this one with my spouse. He enjoys it as well. It’s simple to prepare, and the kids like it as well (thats a big plus). Excellent work! Thank you very much.

It’s fantastic! I had all of the leftovers in the fridge for breakfast the day before:)

This smells delicious; I’ll cook it soon!! My six-year-old loves beans, so this is something I can give him right away while I make separately for my daughter using some basic chicken stock I have in the freezer. She is seven months old.

And one more thing before I say good-by to everyone: You’re 1000, no 1 000 000, no 1 000 000 000 times more great, pleasant, and fantastic than any of the recipes on this page. I adore you, I adore you all!


How many calories are in white bean ragout?

Nutritional Information

263 calories; 15.1g protein; 38.2g carbs; 11.4g dietary fiber; sugars 4g; fat 7g; saturated fat 2.2g; cholesterol 6.3mg; vitamin a iu 2345IU; vitamin c 25.6mg; folate 79mcg; calcium 230.5mg; iron 5.6mg; magnesium 37.8mg; potassium 341.1mg; sodium 418.1mg.

What pairs well with white beans?


They may be used to replace carbohydrates like pasta and potatoes, or they can take center stage in casseroles and soups. Serve with: woodsy herbs such as rosemary and sage; rich meats such as beef and lamb; and umami-packed parmesan cheese.

What is canellini?

Cannellini (kaenlin) is a cream-colored kidney-shaped bean with a moderate flavor.

What are the different types of white beans?

White beans include navy beans, great northern beans, cannellini beans, baby lima beans, butter beans, garbanzo beans, pinto beans, and more varieties. These are the most common forms of white beans (cooked white beans), yet each has its own own characteristics and characteristics.

Is White Bean healthy for weight loss?

They are also high in fiber and protein, and they generate alpha-amylase inhibitors, which aid in the regulation of fat accumulation in the body. White beans may help with weight reduction owing to their potential to create alpha-amylase inhibitors, in addition to their moderate influence on blood sugar levels.

Which bean is the healthiest?

The garbanzo bean is maybe the healthiest kind of bean on the shelves of your local grocery store. Garbanzo beans, which are rich in fiber, iron, and protein, have been shown in studies to reduce the risk of heart disease.

Is white beans good for the stomach?

They may assist promote a healthy body weight, muscular mass, and digestion due to their high fiber and protein content.

What do Mexicans eat beans with?

After cooking in a clay pot with local herbs and spices like fresh epazote leaves, dried bay leaves, or serrano peppers, the beans are topped with pico de gallo, regional cheeses like cotija or queso fresco, and Mexican cream or sour cream.

Are white beans and cannellini beans the same?

What exactly are Cannellini Beans? Cannellini beans are the most common kind of white bean. Due of their classic kidney form, they are also known as White Kidney Beans.

Do cannellini beans make you gassy?

Cannellini beans might produce flatulence due to their high fibre content. To some degree, eating too many beans might induce gastrointestinal distress. But, if you consume it after soaking it overnight, you may prevent such situations.