Root vegetables are frequently the only ones accessible at a reasonable price throughout the winter, and they also contain a lot of vitamins, which is why we eat so many of them. Yet, they might get dull after a while, and you must discover different methods to eat them; here is some ideas for you!

Time to prepare: 10 minutes

Time to cook: 20 minutes

• 8 small organic beets
• 1/3 cup (83ml) of organic finely chopped parsley
• 1 tbsp. (15 ml) of olive oil
• 2 tsp. (5ml) of tahini
• Juice of 1/2 of an organic lemon
• 1 organic garlic clove
• Turmeric
• Salt and pepper
• Roasted organic walnuts (optional)

1. Start cooking your beets. It usually takes about 20 minutes, but it depends on the size of them.
2. To roast the walnuts, you have to get a dry non-stick pan and over medium heat, put your walnut. Then add your tamari sauce. Shake them because they will stick. When it’s dry, remove them from the heat and either transfer them in another non-stick pan or wash the one you have before putting back the walnuts. Put them back over medium heat to continue the roasting shaking them regularly until you start to hear a light whistle. Remove them from the heat and transfer them in a bowl.
3. In your salad bowl, combine the olive oil, the tahini, the lemon juice and beat until you get an emulsion.
4. Dice your beets and add them to your vinaigrette. Put the garlic, the turmeric, the salt and the pepper and stir until they’re covered with this creamy sauce.
5. At the moment to serve, add the walnuts so they keep their crunchy texture.

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Delicious recipe. Basic ingredients, but a unique flavor!

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