If you’re stuck for vegetarian snack ideas, here’s a simple sandwich recipe you may like. It’s healthful, tasty, and ready in under a minute:
- 1/2 of avocado
- 1/2 of a sliced red bell pepper
- Bean salad (store bought)
Like I normally do, I invited my readers to participate by telling me what they thought about my recipes and offering me some advice. What are their thoughts on this one? Do they enjoy it, and did it make someone essential to them happy? Does it save them any time? Simply put, what do our readers think of this recipe? It’s finally here:
I used this to make a sandwich for my son. He adored it. I substituted cheddar cheese pieces for the hummus, and it was still great. Thank you for suggesting this.
This was produced for my mother’s birthday. She was a vegetarian who lived off of quiche, frozen veggie meals, and salads. She was delighted with it! I modified the recipe from this website and added a couple of my own ingredients.
I didn’t use any meat or cheese since her doctor had warned her she couldn’t have much because she had osteoporosis, and I didn’t want to risk infecting her.
This Is The Amazing And Hassle-Free Vegetarian Sandwich is, in my opinion, the finest vegetarian sandwich I’ve ever prepared! It is nutritious and attractive to vegetarians!
I am not a vegetarian, but I purchased a variety of items in order to prepare an intriguing supper for my husband, who just abstained from meat for Lent. This Vegan Bean Sandwich was fantastic! My hubby enjoyed it a lot.
I tried the hummus sandwich at the urging of my partner. He like them a lot, but he added that they would be much better with some salsa. I suppose I’ll have to give it a go the next time! He was really fond of them. It was all I could hope for from him.
I was considering making the similar dish, except instead of hummus and avocado, I’d use peanut butter and sliced bananas! Yum-yum!
As always, these dishes are simple to make and delicious! You’ve done an excellent job again again. One of my favorite spreads is hummus.
This is something I did for my family, and they liked it! It tasted like a complete dinner and was quite simple to prepare. I discovered that using the same thickness pieces of bread eliminates the need for mayo as long as everything is coated with hummus!
This was ideal for days when I needed to prepare something for lunch; I just carried it with me and had everything ready to eat! That was delectable.
I cooked this instead of sandwiches for supper one night at work.
And one more thing before I say good-by to everyone: You’re 1000, no 1 000 000, no 1 000 000 000 times more great, pleasant, and fantastic than any of the recipes on this page. I adore you, I adore you all!