Soup of the week: Curry coconut cream soup

Rate this post

Soup is an excellent option for a supper since it is not only quick and simple to prepare but also flavorful. And since I was able to get my hands on some decent coconut cream after quite some time, I decided to improvise around it, and I believe the end product turned out really well.

Time required for preparation is ten minutes.

Cooking time: 20 minutes

  • 1 organic onion
  • 4 cups (1000ml) of organic chopped kale
  • 2 cups (500ml) of chopped mushrooms
  • 454g of organic tofu
  • 2 tbsp. (30ml) of curry
  • 4 cups (1L) of organic vegetable broth or water
  • 2 cans (400ml/ea.) of organic cream of coconut
  • 3 cups (750ml) of chopped organic broccoli
  • 4 cups (1000ml) of cooked rice noodle
  • 1 shredded organic carrot
  • 2 cups (500ml) of fresh coriander
  1. Chop all your vegetables and cut your tofu into cubes.
  2. In a big pot, heat a bit of oil and stir in your onion. Let it cook 2 minutes.
  3. Add in the chopped broccoli, the chopped kale, the chopped mushrooms and the tofu. Add the curry powder, some salt and pepper and cook for another 2-3 minutes.
  4. Add in your broth, the coconut cream and continue the cooking for about 10 minutes.
  5. Put in the coriander, the rice noodles and the shredded carrot. Continue the cooking for about 5 minutes. It really is to warm your ingredients.
  6. Last step is to serve!

As I always do, I asked my readers to take part, maybe tell me what they think about my recipes and give me some tips, as well. What do they think of this one? Do they like it, did they make someone important to them happy with it? Did it help them save some time? Simply, what do our readers say about this recipe? Here it comes:

I have been enjoying this soup for the last three days, and I can’t say enough good things about it. The flavor combinations are incredible, and the creaminess comes from the addition of coconut. I have pointed a number of my close friends in the direction of your site. Thanks again!

Tonight for supper, I cooked this dish, and everyone in my family really enjoyed it. Obviously, I had to sample it for myself after hearing how delicious it was. Many, many thanks for letting me know about this!

When I first started preparing it a few of weeks ago, this dish has quickly established itself as a go-to in our kitchen. It is hearty and satisfying to the fullest! Even the following day’s lunch may be made out of the leftovers, which is one of our favorite things to do.

I used to make curry soup from scratch, but I never got around to writing down the soup’s recipe. This is much superior than anything else that I have ever created on my own. Many thanks You have a lot of accomplishments to be proud of!

My family enjoyed it very much, and I think that first-timers would find it to be an excellent dish. It is simple to prepare, the components are not too difficult to recognize, and yet it yields a delectable end product.

And, just a little message before I officially say my goodbyes to all of you: You are one thousand, no, one million, no, one billion, no, one billion times more great, pleasant, and fantastic than any of these recipes. Love you, love you all!


What does coconut cream do to a curry?

This mouthwatering chicken masala curry is not only made healthier by the use of creamed coconut for the cream called for in the recipe, but it also acquires a flavor that is both opulent and nutty as a result of the substitution.

How many calories are in a bowl of coconut curry soup?

Data Relating to Nutrition

223 calories, 7.3 grams of protein, 12.1 grams of carbohydrates, 3.3 grams of dietary fiber, 3.7 grams of sugar, 17.7 grams of fat, 12.7 grams of saturated fat, 1453.9 international units of vitamin A, 14.1 milligrams of vitamin C, 57.7 micrograms of folate, 170.9 milligrams of calcium, 4 milligrams of iron, 65.8 milligrams of magnesium, 428.3 milligrams of potassium, and 47

How many calories are in coconut curry chicken soup?

One cup of Rainhouse Coconut Curry Chicken Soup has 180 calories, 8 grams of fat, 8 grams of protein, 13 grams of total carbohydrates, and 12 grams of net carbohydrates.

What is curry soup made of?

The first step is to prepare the soup foundation, which consists of a variety of flavorful aromatics (onion, garlic, ginger), curry (could be red or green paste – maybe even powder, if you got it well), and a significant quantity of creamy coconut milk.

Is coconut cream or milk better in curry?

In most cases, such as when making curries or soups, coconut milk and cream may be substituted for one another. Use coconut cream instead of regular cream if you want a flavor and texture that is more robust, or vice versa.

Does coconut cream thicken curry?


Coconut is a wonderful element that is used for the purpose of thickening curries. It may be used in any form, including grated, milk, or cream. This technique works particularly well for Thai, South Indian, and other Asian curries, amongst others. Your curry will not only taste better as a result of the addition of this ingredient, but it will also become creamier. Coconut Milk

Is coconut curry good for weight loss?

Medium-chain triglyceride, often known as MCT, is a kind of fat that may be found in coconut milk. A number of studies have shown that MCTs may have a role in assisting with weight reduction. The reason for this is that MCT may increase the production of heat, also known as thermogenesis, which in turn burns more calories. MCT helps increase satiety, which in turn makes you feel fuller for a longer period of time.

Are coconut curries healthy?

Coconut milk is often used in the preparation of Thai curries, which is not exactly diet-friendly given its high caloric content. There are 400 calories in just one cup of the deliciously creamy milk. In addition to that, it comprises 36 grams of saturated fat, which is more than three times the amount that is advised for a whole day.

Are coconut curries good for you?

Coconuts have properties that make them effective against germs, parasites, viruses, and fungi, making them a wonderful addition to an immune-boosting diet. Helps your digestion absorb more minerals, vitamins, and nutrients. Helps persons with diabetes better regulate their insulin secretion and improve their insulin levels. Increases in healthy cholesterol levels, which in turn lowers the chance of developing heart issues.

Is coconut milk in curry fattening?

The amount of calories in coconut milk is rather large. Fat accounts for about 93% of its calorie content, including saturated fats often referred to as medium-chain triglycerides (MCTs).