Soup of the week: Grated onion soup

 
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Onion soup with grated onion, which is one of the most traditional dishes in French cuisine, is a wonderful choice for a meal to offer on a chilly winter evening. Even if it’s good for you, onion soup is still really tasty. Let’s speak to my grandfather if you manage to figure out how to do it properly so that we can be sure you succeed.

Why? Because he showed me how to make this incredibly incredible dish. This recipe for grated onion soup will walk you through every stage of the process, from the initial preparation all the way up to the final bite.

Time required for preparation: 15 minutes

Cooking time: 30 minutes

  • 3 tbsp. (45ml) of sunflower oil
  • 4 big organic yellow onions
  • 2tbsp. (30ml) of gluten free flour (optional)
  • 1 bottle of gluten free beer
  • 1 cup (250ml) of vegetable broth
  • Emmental cheese or Vegan cheese
  • Toasted sliced of gluten free bread (2 slices per person)
  • Salt and pepper
  1. Thinly slice your onions
  2. In a pot, heat the oil and stir in the onion to cook them for about 5 minutes. Put in the flour and mix it with the onions until they’re all covered. The flour is optional but I like to have a smooth texture for this soup.
  3. Add in the beer, the vegetable broth, salt and pepper. Let it simmer for 20 minutes.
  4. In the meantime, toast your bread and tear it in big pieces. Put the pieces in each bowl.
  5. Pour in the soup in each bowl and cover with a bit of cheese.
  6. Grate it in the oven for 5 minutes or until golden.

As I always do, I asked my readers to take part, maybe tell me what they think about my recipes and give me some tips, as well. What do they think of this one? Do they like it, did they make someone important to them happy with it? Did it help them save some time? Simply, what do our readers say about this recipe? Here it comes:

This delicious soup may be prepared with little effort and in a short amount of time. I cheated by using a package of onions that were already pre-sliced, cooking them in the microwave rather than on the stove, and adding some chopped green pepper.

This is a recipe that came from my mum. This is one of the reasons why she receives so many complements. Since it usually tends to turn watery on me, I end up using more boiling water and less stock than I would normally. Yet it has a wonderful flavor! In the event that you do not have any gluten-free beer on hand, you may use use chicken or vegetable stock as a replacement for beef stock.

This is a really simple recipe to follow. In place of the garlic called for in the recipe, I use fresh garlic that has been minced. Even if I use ordinary fresh onion rather than powdered onion, the dish does not lose any of its delicious flavor. In addition, I use less salt, which is healthier for your health.

When I come to see my wife’s family in France, my mother-in-law usually prepares this dish for me, and she always gives me precisely the same thing that I cooked using this recipe, which is fantastic, thanks!!!

And, just a little message before I officially say my goodbyes to all of you: You are one thousand, no, one million, no, one billion, no, one billion times more great, pleasant, and fantastic than any of these recipes. Love you, love you all!

FAQs

What is Julia Child’s recipe for French onion soup?

4 tsp sugar.
3 tablespoons of flour.
3 Tbsp butter.
4 ounces (118 milliliters) of dry Vermouth or dry white wine.
In addition to this…•On April 3, 2014
Ingredients
beef stock to the volume of 2 quarts (64 ounces or 1.9 liters) (or water with beef bouillon)
about 5 cups (or 1.5 pounds or 680 grams) of yellow onions, cut very thinly (do not use sweet onions)
1 table spoon of olive oil
1 tsp Kosher salt.
1

How do you make Costco onion soup?

Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius).
Put one can of soup and some cheese on top of it in a dish that can go in the microwave as well as the oven.
In the microwave oven, heat for three minutes on the HIGH setting.
Take the soup out of the microwave oven and sprinkle approximately 2 tablespoons worth of more shredded Swiss or another kind of solid cheese over the top.
Further things…

What is the difference between onion soup and French onion soup?

Is there a distinction between regular onion soup and the more traditional French onion soup? In most cases, different kinds of onions need to be combined in order to make onion soup. Yellow onions are often used for making French onion soup according to tradition. In addition, traditional French onion soup is usually prepared with beef stock, while traditional onion soup may be prepared with any kind of stock or broth.

What is the soup famous from France and New Orleans?

The wintertime in New Orleans is not complete without a bowl of this hearty and comforting French Onion Soup. Café Degas’s French Onion Soup is a local favorite in New Orleans. Locals in New Orleans often frequent Café Degas, which is located on Esplanade Avenue.

How do you deepen the flavor of French onion soup?

It is recommended that one teaspoon of Worcestershire sauce be added to the soup if chicken broth is being used since this will help to intensify the taste of the soup. Sugar: Some people find that adding sugar to the onions helps the caramelization process go much more quickly.

What are the best onions to use in French onion soup?

For French onion soup, you may use either white or yellow onions, although red onions are traditional. But if you want to cook it in the traditional manner, you will need five or six huge yellow onions, peeled and cut very thinly. Caramelizing those onions in butter is the finest (and most French) way to do it. If you are trying to avoid dairy, you might substitute olive oil for the butter or use vegan butter instead.

How to make Trader Joe’s French onion soup?

Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius).
Put one serving of soup and some cheese on top of it in a dish that can go in the microwave as well as the oven.
In the microwave oven, heat for three minutes on the HIGH setting.
Take the soup out of the microwave oven and sprinkle approximately 2 tablespoons worth of more shredded Swiss or another kind of solid cheese over the top.
Further things…

Does it matter how you cut onions for French onion soup?

Onions should be sliced evenly: Make an effort to slice your onions into uniform slices so that they will cook at the same rate throughout. Be careful not to slice onions too thinly; the ideal thickness for onion slices is about 14 inch, but err on the side of making them thicker. But, after cooking, they will significantly reduce in thickness. We don’t want our onions to turn up stringy and mushy, so cutting them too thinly is essential.

Does Sam’s Club sell French onion soup?

Sam’s Club sells a set of six French onion soup bowls at a reasonable price.

Why did Panera get rid of French onion soup?

First, in June, the French Onion Soup, which had been a mainstay on the menu for more than two decades, was taken off in order to make place for things that were more appropriate for the season. Soon it became out that the company was reheating previously frozen food.