Tender carrot salad

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Even though it is not the most creative dish you could find, this carrot salad that is amazingly supple is a fantastic option for any brunch table or dinner table, and it is an ideal choice for both. Nevertheless, you don’t always need to be inventive while you’re in the kitchen, do you? Since we often come up with new ways to utilize carrots, we ended up with quite a few of them remaining in the refrigerator. Because of this, I simply prepared this salad in the morning, and we ate it for lunch.

By the way, I believe that it is such a smart idea to prepare your lunch in the morning so that you do not have to run about during the middle of the day or later in the afternoon. Instead of rushing through lunch and, as a result, not having enough time to complete all you wanted to, this way you can enjoy your quiet afternoon after work and not have to worry about not having enough time.

15 minutes are allotted for preparation.

  • 3 cooked organic carrots
  • 1/3 cup (83.3ml) of finely chopped organic parsley
  • 1 organic garlic clove
  • 1/2 tsp. (2.5ml) of curry
  • 2 tbsp. (30ml) of organic olive oil
  • 1 tbsp. (15ml) of organic lemon juice
  • Salt and pepper
  1. Thinly slice the carrots.
  2. In a salad bowl, mix the parsley, the garlic, the curry, the olive oil, the lemon juice, the salt and the pepper.
  3. Mix in the carrot and set aside for 10 minutes or more to get the most out of the flavours.

What kind of feedback do our customers have about this recipe?

That was great for us! Even though it had a lot of sugar, I loved that it wasn’t too sour.

Excellent recipe. However, you will need quite a bit of oil. In the future, I may provide a reduction to 1 tablespoon a shot. Other than that, this was absolutely delicious, and it was really fresh! That was a hit with my baby, who is just 8 months old. I really appreciate you sharing that:).

A very delicious salad, I just prepared it for my husband and he liked it. He didn’t like much for the parsley, but the curry and lemon dressing were both hits with him! Even though I used a large bunch of fresh parsley plucked from my own yard, I have a feeling that hell just never get along with it.

This is a wonderful dish to make. It is an adaptation of a salad that is often served in restaurants, but it is prepared in a manner that is more reminiscent of a salad that is served at home. For the carrots, I used both baby carrots and julienne carrots that came in our Community Supported Agriculture (CSA) share. If you don’t have the time to boil the carrots from scratch, you may use pre-cooked frozen carrots from the grocery store instead. It’s simply not going to be the same quality: P

This was such a delicious dish! Before putting everything together, I cooked the carrots in the oven with little salt and pepper. I used baby carrots with their greens since I wanted to make it more festive; they were extremely good, soft, and flavorful.

Amazing, and the curry flavor really stands out to me in this dish. Carrots are fantastic, and I think that they should be used as an alternative to bread as a source of carbohydrates.

This carrot dish exceeded my expectations in terms of flavor and overall quality. The curry lends it a zingy flavor that I found to be really appealing.

This turned out to be an excellent dish. Instead of olive oil, I used coconut oil, and it turned out to be a successful substitution. It had a pleasant taste thanks to the curry powder.


How do you soften carrots for salad?

Carrots weighing one pound should be cooked until crisp-tender in a minimal quantity of salted boiling water with the lid on. Carrots need to be cooked on the stove top for the following amount of time depending on how they are cut: 7 to 9 minutes for slices that are 14 inch thick. between four and six minutes for the strips.

Is raw carrot salad good for you?

According to Newgent, a raw carrot salad is a novel and delicious way to consume carrots. Carrots, like the vast majority of vegetables, are a nutrient-dense meal that should unquestionably be included into a diet that is focused on optimal health.

Can frozen carrots be used in salads?

Carrots that have been blanched may be cooked in a variety of ways, including boiling, roasting, sautéing, and microwaving; due to the blanching process, they cook more quickly than fresh carrots. Since your frozen carrots will have been precooked, they will not have the same crisp texture as fresh carrots; thus, it is recommended to avoid using them in raw meals such as salads, slaws, and the like.

What is carrot salad made of?

A traditional carrot salad consists of shredded carrots that have been dressed in a straightforward vinaigrette that is prepared with olive oil, lemon juice or vinegar, salt, pepper, parsley, chopped shallots, cumin, and, if desired, mustard and maple syrup.

How do you make carrots not crunchy?

You should plan on boiling the carrots for around five minutes, but if they are extremely little, you may want to blanch them for a shorter amount of time. When the allotted time has elapsed, you will need to either take the carrots from the water that is boiling or drain the hot water from the pan. Both of these steps are necessary.

What’s the best way to soften carrots?

Place the carrots, water, salt, and pepper in a big saute pan or deep skillet with a cover that fits tightly on it. Sauté the carrots. Bring the water to a boil, after which you should cover the pan and turn the heat down to medium-low. Cook the carrots for seven to eight minutes, until they are just fork tender (be careful not to let them become mushy).

What are the disadvantages of eating carrot daily?

Carrot juice, when consumed in excessive quantities, may cause yellowing of the skin as well as tooth decay. Allergy to celery and similar plants: Carrot may trigger an allergic response in persons who are sensitive to birch, mugwort, spices, ivy, parsley, celery, and related plants.

Are raw carrots inflammatory?

Vitamin A and beta-carotene, which are both found in carrots, are anti-arthritis nutrients.

Vitamin A and beta-carotene, both of which are thought to be effective against inflammation, may be found in abundance in these and other orange-colored vegetables. It appears that the availability of these chemicals is increased by the cooking process.

What are the side effects of raw carrot salad?

What are the potential risks associated with eating raw carrots? A disease known as “carotenemia” may be brought on by the ingestion of excessive quantities of foods that are high in carotenoids. One such item is carrots. This ailment is distinguished by a yellow-orange discoloration of the skin, and it most often appears on the palms, soles, and other parts of the skin that have a high concentration of sweat glands.

Do you blanch carrots for a salad?

Carrots and onions should be blanched for one minute in water that is swiftly brought to a boil. After draining, immediately submerge yourself in an ice bath. Mix all of the ingredients for the flavor paste in a blender or food processor until they are completely smooth.