Do you believe that running out of eggs means you can’t bake? False, my buddy! You can obtain a similar effect by using flax seeds and water, so follow our instructions and you’ll have one of the tastiest (vegan!) nut bars in your life in less than 30 minutes!
Time to prepare: 20 minutes
- 3/4 cups (187.5) of organic chickpea flour
- 3/4 cup (187.5) of organic rice flour
- 1/2 tsp. (2.5ml) of salt
- 1/2 tsp. (2.5ml) of baking soda
- 3 tbsp.(45ml) of grounded organic flax seeds
- 9 tbsp. (135ml) of water
- 1/4 cup (62.5ml) of melted organic coconut oil
- 1/4 cup (62.5ml) of organic agave syrup
- 2 tbsp. (30ml)of vanilla
- 1 cup (250ml) of organic Medjool dates, chopped and pitted
- 1/2 cup (125ml) of chopped organic almonds
- 1/2 cup (125ml) of chopped organic walnuts
- 2 tsp. (10ml) of cinnamon
- Organic shredded unsweetened coconut
- Preheat oven to 350º.
- In a small bowl, combine grounded flax seeds and water and set aside for about 10min. until it becomes sticky and lumpy like egg texture. That’s what we need.
- In a big bowl, combine dry ingredients (flours, salt, baking soda, salt, cinnamon).
- Then make a small hole in the middle and the add the wet ingredients (coconut oil, agave syrup, vanilla).
- Mix it well, you might need to use your hands. The dough is pretty thic Add the dates and nuts.
- Spread the batter in a greased 8”x8” baking dish. Don’t press too hard, even if it’s thick.
- Sprinkle with the coconut.
- Put it in the oven for 30-35 min.
- It will come out golden.
- Let it cool for 15 min.
What are our readers’ thoughts on this recipe?
I just made the no-egg bars for the first time and they are delicious! Since I’m allergic to eggs, this was ideal. I couldn’t get the dough out of the food processor, so I mashed it with my hands. These turned out perfectly! Thank you for sharing this recipe!
Yum! I used this recipe to make no-egg bars and topped them with dessicated coconut; they are delicious!:)
My egg allergy is minimal, but I sometimes want for my spouse to consume them since he doesn’t need them. Thus, rather of squandering money on eggs or Ener-G, I tried this recipe. That turned out great! My spouse didn’t see any change.
I believe I should have cooked it for a little longer, but it’s delicious any way, and I’m no chef! Thank you very much! I’ve tried several eggless or Ener-G egg recipes. This one really worked! Plus, instead of $5.99, I spent $1.29 to produce 9 bars!
Enjoy this simple recipe?
These bars may be made in about 30 minutes. If you like nutty sweet combos (such as peanut butter and chocolate), you will adore these nut energy bars.