There is always a season when everyone craves a hot cup of soup, and that time of year has here once again! So I came up with this recipe for asparagus and mushroom soup that my kids enjoyed; all I had to do was mix everything together so they wouldn’t know how it was created.

Time to prepare: 5 minutes

Time to cook: 15 minutes

• 5 cups of water
• Sunflower oil
• 2 ripe avocado
• 1 organic yellow onion
• 3 cup (750ml) of diced organic asparagus
• 3 cups (750ml) of sliced mushrooms
• 3 tbsp. (45ml) of nutritional yeast
• 454g of extra firm tofu
• Salt and pepper

1. In a pot heat some oil to start cooking the onion until it starts to be transparent.
2. Add the asparagus, the mushrooms and cook for about 2 minutes. Combine the nutritional yeast, some salt, pepper and put in the water  gradually. Cook for about 10 minutes.
3. In the meantime, cut the tofu in cubes and cook them in a bit of oil with salt and pepper.
4. When the vegetables are all tender, put them in a blender or like I did, with a hand mixer. Add the avocados and continue blending until you get a creamy texture.
5. Serve it with the tofu and you have your meal ready in less than half hour.

Like I normally do, I invited my readers to participate by telling me what they thought about my recipes and offering me some advice. What are their thoughts on this one? Do they enjoy it, and did it make someone essential to them happy? Does it save them any time? Simply put, what do our readers think of this recipe? It’s finally here:

I’ve been looking for a good vegan substitute for this soup. I did not use an avocado since it is not vegan, but I did modify the other ingredients to match this recipe. On the shop shelf, I discovered a fantastic vegan mushroom soup combination! Mo, thank you so much for publishing! You are an inspiration to me!

This makes me really pleased.

That was delectable!

I cooked it last night and it’s delicious. 🙂

This dish is a hit with my family! Very delicious!

This was fantastic. The flavor is identical to the actual thing.

We can’t recall the last time we had nicer soup than what we had yesterday. created using whatever was in the fridge.

Nothing beats the actual thing, but this came extremely close, and I enjoyed it.

I cooked this for lunch at work today. It’s delicious; I’ll certainly make it again. Thank you, Mo.

This is very great!

Oh my god, oh my god, oh my god, I’m speechless! Very tasty!

I’m going to cook it again soon since it was fantastic!

And one more thing before I say good-by to everyone: You’re 1000, no 1 000 000, no 1 000 000 000 times more great, pleasant, and fantastic than any of the recipes on this page. I adore you, I adore you all!