Vegan Rosé sauce with spaghetti

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Pasta has rescued me numerous times, including this night when I couldn’t find anything in our refrigerator. Gluten-free spaghetti and some (not-so-fresh-looking) veggies seem to be plenty for a satisfying meal!

Time to prepare: 10 minutes

Time to cook: 25 minutes

  • Coconut oil
  • 3 organic tomatoes
  • 1 organic onion
  • 3 garlic cloves
  • 2 cups (500ml) of organic broccoli
  • 156 ml of tomato paste
  • 250ml of Rice cream
  • Gluten free spaghetti
  • Salt and pepper
  • Italian herb mix
  • Hemp seeds
  1. Bring your water to boil to cook your pastas.
  2. Coarsely chop all your vegetables.
  3. Over medium heat, put some oil in a medium pot to cook your onion and the garlic for 2-3 minutes. Add the herbs and stir for another minute, then add the broccoli, the tomatoes and the tomato paste. If you need, add a bit of water depending on how much there is in your tomatoes. Add some salt and pepper.
  4. After 10 minutes, add your cream and continue to cook for 10 minutes.
  5. When your pastas are cooked, don’t forget to rinse them if you’re using gluten-free, it’s a world of a difference in term of texture.
  6. Mix them in with your sauce and serve with hemp seeds if you want.

Like I normally do, I invited my readers to participate by telling me what they thought about my recipes and offering me some advice. What are their thoughts on this one? Do they enjoy it, and did it make someone essential to them happy? Does it save them any time? Simply put, what do our readers think of this recipe? It’s finally here:

This dish is incredibly simple to prepare, may be eaten cold, and is also excellent for tomato soup.

I thought it would be a bit boring at first, but it was delicious after I added the vegan cheese. It’s straightforward and not exclusively focused on tomatoes.

This was fantastic! It was simple to prepare and tasted fantastic. The garlic was just delicious! My spouse enjoyed it as well.

My husband isn’t a big fan of pasta, but he liked it!!

My mother-in-law like vegetables in her sauce, so I tried this with broccoli. Gently steaming the broccoli beforehand brings out the taste even more!

Excellent dish that just takes 15 minutes to prepare.

I like how fresh it is, and it’s a tasty alternative to spag bol that my meat-loving partner enjoyed as well.

If you’re a vegetarian looking for a fast substantial supper, this is a fantastic pasta to try. I cooked it for my partner, who thought it was delicious.

Excellent, fresh-tasting sauce. I do add additional tomatoes when they are in season. I also used basil from my own garden.

This dish is incredibly simple to prepare, may be eaten cold, and is also excellent for tomato soup.

And one more thing before I say good-by to everyone: You’re 1000, no 1 000 000, no 1 000 000 000 times more great, pleasant, and fantastic than any of the recipes on this page. I adore you, I adore you all!