What Is the Purpose of Wasabi in Sushi? (All You Need to Know)

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When we think of sushi, we always think of it with wasabi since the two go hand in hand. Although some individuals eat sushi sans wasabi, it is uncommon. But, when we think of wasabi, we immediately think of sushi. Hence, you could wonder:

Wasabi is provided with sushi for a reason. Wasabi is typically given with sushi because it improves the flavor of raw fish and kills germs that raw fish may have. Wasabi is still consumed for this reason today. Nonetheless, it is currently intended to enhance rather than mask the flavor of raw fish.

A little wasabi on top of sushi goes a long way, and it brings sushi to a whole new level of flavor and taste when you add some wasabi. Wasabi, in a manner, disinfects the food while also adding taste. If you’re new to sushi and don’t know what wasabi is, this information will assist you comprehend its function.

We’ll go over everything you need to know about wasabi and why it’s served with sushi in this post. This way, you may learn more about this component and the meal, as well as why the two complement each other so well.

Without further ado, let’s get started!

Why is wasabi eaten with sushi?

People consume wasabi with sushi for two reasons: to enhance the flavor of the fish and to disinfect the raw fish from any germs it may carry.

Since sushi includes raw fish, the taste requires a boost from the wasabi hot kick. Also, raw fish may contain germs that may cause difficulties, and wasabi’s chemical components can help disinfect the meal, making it safe to eat.

Wasabi, a hot green paste, is generally served as a condiment with sushi, although it is also used in other dishes. It impacts your tastes more than your nerve endings, much like conventional chili. It has a lovely and spicy burn to it.

Wasabi is famous for its burning sensation, which is caused by a molecule called sinigrin, which belongs to the glucosinolate family of chemicals. Glucosinolates are bitter on their own. When combined with an enzyme, they form allyl isothiocyanate, which has a strong flavor.

Wasabi, in addition to having a strong taste and aroma, includes micronutrients that may aid in the prevention of illnesses such as osteoporosis, dermatitis, diabetes, intestinal problems, obesity, and numerous types of cancer.

Is it proper to consume wasabi with sushi?

Indeed, wasabi is meant to be eaten with sushi. Although some people dislike wasabi, it is a classic relish that is served on top of sushi.

If you add wasabi to your sushi, the fiery sensation will damage your sinuses. But, adding a correct quantity should improve the raw taste of sushi and make it more appetizing.

But, too much wasabi might dominate the taste of your sushi, so don’t go overboard. When done correctly, you’ll get a good balance of sushi and wasabi.

Do the Japanese eat wasabi with their sushi?

Absolutely, Japanese folks eat sushi with wasabi, a classic combo that is available all year.

Wasabi, a common condiment in Japanese cuisine, is a relish that you will either love or despise. Although sushi is a condiment that may be used with any Japanese food, it is most often associated with sushi.

Some people like to combine it with soy sauce, although it’s traditionally served on top of sushi. A tiny quantity provides a spicy bite without leaving a bitter aftertaste.

Dab a little bit of wasabi on one side of a sushi roll, then turn it over and dip the other side in soy sauce.

Following this procedure, you will get the ideal taste balance. While eating sushi, for example, you may put a slice of ginger in your mouth between each variety.

While eating sushi, what sort of wasabi is used?

While eating wasabi, use a paste allegedly made by grinding the roots of the wasabi plant using an instrument known as sharkskin.

When grated, sharkskin’s delicate, sandpaper-like texture maintains the taste and texture of fresh wasabi.

Chefs prepare fresh sushi and wasabi at high-end restaurants, particularly sushi studios. The wasabi is then grate in front of you using sharkskin.

With this in mind, keep in mind that the wasabi plant is rather uncommon and costly, and you won’t be able to have this experience at your neighborhood sushi shop. You will only receive a paste in such circumstances.

Almost 95% of the wasabi offered at sushi restaurants contains no actual wasabi. Horseradish, mustard flour, cornstarch, and food coloring are widely used to make fake wasabi. As a consequence, many individuals who claim to be familiar with wasabi have never experienced it!

What is the proper way to consume wasabi with sushi?

Dab a little quantity of wasabi on the side of the sushi roll that will be facing you to add wasabi to it.

Following that, turn it over and dab it with the soy sauce on the other side. As a consequence, you may obtain the proper balance of all tastes at the same time.

It’s a good idea to eat a slice of ginger between each kind of sushi you eat to absorb the flavor.


In a nutshell, wasabi is given with sushi because it enhances the flavor of raw fish. It also maintains the sushi safe to eat by cleaning it from germs found in raw fish. Wasabi is being eaten in the same manner today. On the other hand, it is currently designed to enhance rather than mask the taste of raw fish.

Wasabi brings a whole new level of flavor and taste to sushi. A little goes a long way. It disinfects the food while also improving its taste. If you’re new to sushi and are unfamiliar with wasabi, this information might help you grasp what it’s for.

[1] Wasabia japonica or Wasabi Antibacterial Impact on Raw Fish in Delivered Sashimi at Japanese Restaurants in Medan, ResearchGate