Why Is My Beef Jerky Oily? (Is That Bad Thing? How to Fix?)

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If someone were to suggest beef jerky to you, the first thing that probably comes to mind would be the thin slices of meat that have been completely dried up and can be found in little packages at the grocery store near you. But, homemade jerky is in a league of its own; for one thing, it often has a far more satisfying flavor.

On the other hand, it’s quite unlikely that your kitchen is equipped with the same high-quality tools that are used by beef jerky makers. Because of this, it could seem strange to some people since homemade jerky, in contrast to store-bought jerky, might be oily and greasy.

So why is your beef jerky oily? Your beef jerky may be oily because you’ve used pieces of beef with too much fat or because it hasn’t been dehydrated for long enough.

But, oily jerky does not necessarily have to be bad jerky, and if you are concerned about the oil, it is simple to remove it in some fashion if you so choose. In addition, there is no doubt that there is a way to stop anything like that from occurring again. How? That is what we are going to learn through reading this post!

Why is my beef jerky greasy?

Pieces of lean beef are dried and then reconstituted into a product known as beef jerky. The beef is cooked during this process, and the great majority of its moisture is extracted, which is what gives jerky its well-known inherent capacity to not become rancid without any further care being taken on its part.

Hence, the most typical reason why your jerky is oily is that it has not been subjected to the process of dehydration for a sufficient amount of time.

There’s also the possibility that you used an excessive amount of beef with a high fat content when you made your jerky.

Is beef jerky supposed to be greasy?

Having said that, though, there are some varieties of beef jerky that are purposefully designed to have a greasier texture than others. The reason for this is because the capacity of the jerky to remain edible on its own is no longer necessary in this day and age given that it can be stored in freezers.

Jerky fans may thus afford to leave extra moisture in the jerky while it is being dehydrated, or even use fattier cuts of beef right from the start. Several individuals report that this results in an improvement in the flavor of the jerky.

So, there is no need for you to take care of the jerky if you like it to be oily and wet. But if you find that it is too oily for your taste or if you would prefer that it not be oily at all, you shouldn’t be concerned since there are a few techniques to get rid of the oil.

How do you keep your jerky from sweating?

There are two primary reasons why your jerky is sweating; the one that is much simpler to address is the fact that you did not allow your jerky to cool down to the temperature of the surrounding environment before vacuum sealing the bag.

If that isn’t the reason why your jerky is sweating, then you have a more complicated issue on your hands, which means that your jerky has an excessive amount of moisture and grease.

We’ll get into how to remedy that relatively soon, but before we do, we want to make sure you remember that moist jerky doesn’t have any basic issues that need to be addressed. It may not appear very appetizing, but as long as you like the flavor and keep in mind how to properly preserve the greasy jerky, everything will be OK.

How do you remove fat from beef jerky?

There are two primary approaches that you may use if you are certain that you do not want your jerky to have a greasy texture. The first method, which is also the simplest, is to ensure that you only use very lean cuts of meat while you are preparing it in this manner.

But what if you’ve already created jerky out of the fattier cuts of the meat? You might give the jerky further cycles of dehydration until the fat has been completely removed from it. If the meat you chose did not include an excessive amount of fat, this method should be successful; but, if it did, you will need to accept the fact that the jerky will be greasy.


It is more common than you would expect for jerky to be oily or greasy, and some individuals really like their jerky to be prepared in this manner. They do this on purpose in order to utilize more of the beef’s fatty portions and to finish the dehydration process sooner than is typical.

If you do not want your jerky to be greasy, simply do the opposite of what you would normally do. First, make sure that you choose beef that is as lean as possible, and then be patient and let it dehydrate for a sufficient amount of time.

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How do you get oil out of jerky?

Remove any fat that is in excess. In order to remove excess fat from jerky, you may wrap it in a paper towel and let it for a few hours. Jerky should be kept in an airtight container since it has a high propensity to soak up moisture from the surrounding air. Glass is an excellent material for use as a container for long-term storage since it is impervious to moisture and will keep smells from escaping.

Why is my homemade beef jerky greasy?

When it comes to making jerky, the thinner the cut of meat, the better, since jerky made from meat with an excessive amount of fat tends to be oily and becomes rancid more rapidly. Boemer suggests choosing leaner cuts with a nice meaty taste, such as brisket flat, since these are the best.

How do you fix bad jerky?

After giving the jerky a quick coating of a liquid and allowing it to rest in an airtight container for at least a few hours and up to a day, You may use any liquid. Anything from soy sauce and Worcestershire sauce to chicken, beef, or vegetable broth, liquid smoke, and even plain old water may do wonders. It is highly recommended that you use the same kind of liquid that was used in the original recipe.

How do you remove fat from beef jerky?

Getting the Meat Ready to Make Beef Jerky

Since fat does not dry out or store well, it is best to select lean meats and remove any extra fat before cooking or preserving them. Use a knife that is spotless, razor-sharp, and as bendable as possible to cut the fat. This makes it simple to remove undesirable fat, gristle, and other components of the animal, like as bone, that aren’t edible.

What removes dried oil?

Instructions with numbered steps on how to remove oil spots
First, remove the discoloration by blotting it…
The second step is to apply dish soap….
Step 3: Rub baking soda in (for stains that are difficult to remove)….
Step 4: Rinse and soak in hot water. …
Washing and letting it air dry is the fifth step….
Soak in a mixture of bleach and water in the sixth step (for stubborn stains)
Aug 31, 2022

How do you stop oil residue?

The easiest way to prevent this from occurring is to wipe the pan as soon as the contents have cooled down to the appropriate temperature. Pans and pots may acquire a residue of oil that is impossible to remove if you leave it on them for a prolonged period of time while the oil is still adhered to them. This is particularly true for cookware made of steel, such as pots and pans.

How can you tell if homemade beef jerky is bad?

It shouldn’t be too soft or mushy, but rather solid and malleable instead. Mold and rancidity are two telltale symptoms that the jerky has gone bad and should not be consumed since it is no longer safe to do so. Is there any evidence of mold on the jerky? Mold may be identified by its telltale symptoms, which include the presence of foreign material that are powdery, fuzzy, white, or green in appearance.

What happens if you soak beef jerky in water?

Before consuming it, you might try letting it soak for ten to fifteen minutes in water or vinegar. The meat will regain some of its moisture and become easier to work with as a result of this step. You also have the option of microwaving the beef jerky for thirty to sixty seconds, which will assist to make it more soft and may aid.

How long should you soak beef jerky?

Put the beef strips into a big plastic bag with a zip-top closure, pour the marinade over them, and give the bag a good, thorough soaking. Put the whole bag into the refrigerator so that it may marinade for at least 4 hours and up to 24 hours. The minimum time should be 4 hours. The longer you marinate, the more intense the taste and the more effectively it tenderizes the meat.

What happens if you eat spoiled jerky?

If you consume jerky that has gone bad, it is quite likely that you will fall unwell as a result of your error. Meat that has gone bad is one of the worst things you can put in your body, and it may cause food poisoning. Nausea, headaches, fever, and gastrointestinal issues are some of the symptoms of food poisoning. Other symptoms include stomach discomfort and fever.